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Asian Beef and Mushroom Noodle Soup
Asian Beef and Mushroom Noodle Soup

Before you jump to Asian Beef and Mushroom Noodle Soup recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.

Just about every article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is really very true. But sometimes the last thing you want to do is make a whole supper for yourself and your family. Once in a while you just want to pay a visit to the drive through while you are on your way home and complete the day. There is no reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because most popular fast food restaurants on the market are trying to “healthy up” their menus. Here is how to eat healthfully when you visit the drive through.

Choose your drive through according to whether it has better options available. For instance, Arby’s won’t offer hamburgers. You can eat roast beef sandwiches, wraps and salads as a substitute. Wendy’s, although no stranger to the hamburger, also includes plenty of alternative meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not every little thing is McDonalds with its deep fried chicken parts as well as other terribly unhealthy items.

Logic states that that one the simplest way to stay healthy is to bypass the drive through and never eat fast food. While this is usually a good suggestion all you need to do is make a couple of good choices and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need is to let another person create your dinner. There isn’t any reason to feel guilty about going to the drive through when you make healthy decisions!

We hope you got insight from reading it, now let’s go back to asian beef and mushroom noodle soup recipe. You can cook asian beef and mushroom noodle soup using 17 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Asian Beef and Mushroom Noodle Soup:
  1. Get 2 lb Beef round - sliced thin
  2. Get 10 oz Shitake Mushrooms rough chopped
  3. Take 1 medium Onion diced
  4. Prepare 3 Serrano peppers diced. or any pepper of your choice and heat preference
  5. Provide 2 large Carrots shredded
  6. Prepare 1/2 head Green Cabbage Chopped
  7. You need 4 tsp Ginger paste
  8. Use 4 tsp Garlic Paste
  9. Take 1 cup Soy Sauce
  10. Get 8 cup Beef Broth
  11. Prepare 2 cup Water
  12. You need 7 oz Udon Noodles
  13. Get 4 tbsp Canola Oil as needed
  14. Take 2 tsp Sesame Oil
  15. Provide 1 tsp Ground Pepper
  16. Prepare 1 Salt to taste
  17. Use 1 Green Onion chopped for garnish
Steps to make Asian Beef and Mushroom Noodle Soup:
  1. In a soup pot Heat 2 Tablespoons of Canola and 1 teaspoon of sesame oil
  2. Prepare the beef. I like it thinly sliced and cut into 1 inch squares.
  3. Add the beef to the hot oil. Add half the ginger paste and half the garlic paste, 2 teaspoons each. Cook until the beef is browned. Remove beef to a plate.
  4. Prepare vegetables.
  5. Add more canola oil to pot if needed and add the onions, carrots, and peppers. Saute until the onions are translucent. About 2 minutes.
  6. Add the other half of ginger paste and garlic paste and stir. Add the cabbage and mushrooms and stir. Cook the vegetables until the cabbage softens about 5 minutes.
  7. Add the beef back to the pot and stir. Add the soy sauce stir. Scraping the bottom of the pan.
  8. Add the beef stock and water and stir to combine. Bring to a simmer and let cook for about 30 minutes to an hour. Taste and add salt to taste.
  9. Cook the noodles in a separate pot using directions on the package. I cook mine just until they're almost fully cooked. Drain and rinse in cold water to stop cooking. Add the noodles to the soup when you're ready to eat.
  10. Serve and enjoy. Garnish with fresh chopped green onions. I also added siracha to mine for a little spice.

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