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We hope you got insight from reading it, now let’s go back to mike's asian chicken dumpling soup with shrimp recipe. To cook mike's asian chicken dumpling soup with shrimp you only need 24 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Mike's Asian Chicken Dumpling Soup With Shrimp:
- Use ● For The Proteins
- Use 2 Boxes Trader Joe's Or COSTCO Chicken Dumplings [12 total]
- Get 2 Cups Raw Shrimp
- You need ● For The Vegetables Fluids & Seasonings
- Use 4 (15 oz) Cans Chicken Broth [+ water if needed]
- You need 2 Cups Thin Sliced Fresh Cabbage
- Get 1/2 Cup Chopped Green Onions
- Use 1 LG Jalapeno [deseeded & sliced]
- Get 1 tsp Dried Thai Chilies [crushed]
- Get 1 tbsp Dried Thai Basil
- You need 2 tbsp Fine Minced Garlic
- You need 1 tbsp Fresh Or Pickled Ginger
- Get 1 Bunch Cilantro Leaves
- You need 1/2 Can Water Chestnuts
- Provide to taste Bean Sprouts [optional]
- Get 2 Packets Top Ramen Oriental Seasoning
- You need to taste HonDashi [be careful - she's pretty salty!]
- Prepare 1 tbsp Light Soy Sauce
- Use 1 tsp Quantity Fish Sauce
- Use 1/2 tsp Fresh Ground Black Pepper
- Get ● For The Sides [as needed]
- Take Siracha Sauce
- Provide Leaves Fresh Cilantro
- Provide Garlic Siriacha Sauce
Instructions to make Mike's Asian Chicken Dumpling Soup With Shrimp:
- Here's the bulk of what you'll need. Not every ingredient pictured.
- Add everything in the ● For The Vegetables Fluids & Seasonings. Simmer for 15 minutes.
- Then, add your dumplings and shrimp and simmer for 8 minutes. When your dumplings float, there done. nu
- Serve with sides of Siracha and fresh cilantro. Garnish with Thai Basil. Enjoy!
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