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Before you jump to Mushroom porkchops recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Reasons Why Eating Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to mushroom porkchops recipe. You can cook mushroom porkchops using 10 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Mushroom porkchops:
- Provide 3 lb porkloin
- You need 1 (10.5 oz) can of cream of mushroom soup
- Get 1 (15 oz) can of beef broth
- Prepare Ground thyme
- Take Salt & pepper
- Provide Minced garlic
- Get Corn starch
- Use 1 pound white mushrooms
- Prepare 1 white onion
- Prepare Sour cream
Steps to make Mushroom porkchops:
- I cut the porkloin into 2in thick chops. I then season them with all the seasoning and lather them in minced garlic.
- I put them in a glass oven dish with vegetable oil on the bottom and let sit out for 1 hour on stove to get to room temperature. I then put instant pot on saute and seared each side for 3 minutes I do 4 chops at a time. I use about 3 tablespoons of oil in the instant pot to sear them.
- I then add half an onion in slices and 1 lb of the mushrooms..cook till soft. I add the broth and the cream of mushroom soup to the pot. Turn off saute. Add all of your chops. Put lid on to pressure cook.12 minutes on manual.
- Let it natural release for about 10 minutes. Take out chops with tongs. Push saute and get to boiling and add about 2 tbsp of corn starch and 2 tbsp of sour cream..cook at least 10 min till it thickens..turn off and add chops back into pot. Ready to serve.
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