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Beef with Mushroom Gravy
Beef with Mushroom Gravy

Before you jump to Beef with Mushroom Gravy recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.

Almost every single article about reducing your weight and getting healthy tells readers to avoid drive through windows like the plague and to perform all of their own cooking. This is actually very good advice. Sometimes, though, the last thing you choose is to have to make a meal from scratch. Sometimes you just wish to go to the drive through on the way home and call it a day. There isn’t any reason that you shouldn’t be authorized to do this and not be tormented by guilt about slipping on your diet. You are able to do this because most of the popular joints are now promoting “healthy” menu alternatives to keep their businesses up. Here’s how you’ll be able to eat healthfully while you are at a fast food place.

Choose water, juice or perhaps milk as a beverage. Drinking a large soft drink forces hundreds of empty calories into your diet. Usually a single serving of soda pop is only eight ounces big. That portion can contain numerous spoonfuls of sugar as well as at least a hundred calories. A fast food soft drink is typically at the very least twenty ounces. Typically, though, they are 30 ounces. Choosing a soda pop as your beverage increases your calorie ingestion by thousands and adds way too much sugar to your diet. It is much healthier to select milk, juice or perhaps regular water.

Logic claims that one of the best ways to stay healthy is to bypass the drive through and never eat fast food. While this is usually a good idea all you need to do is make a couple of good choices and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you require most is just to have another person do the cooking. If you choose healthy products, the remorse usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to beef with mushroom gravy recipe. To cook beef with mushroom gravy you only need 5 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Beef with Mushroom Gravy:
  1. Take 5 lb boneless sirloin tip roast
  2. You need 26 oz can cream of mushroom soup
  3. Take 2 envelope lipton onion soup mix
  4. Take 1 can 13.25oz. sliced mushrooms (optional)
  5. Prepare 1 1/2 can water (see instructions)
Steps to make Beef with Mushroom Gravy:
  1. preheat oven to 350.
  2. remove strings from roast. slice roast about 1/4 inch thick slices. if you accidentally go smaller or bigger that's ok as long as its close. if you have a meat slicer.. use it. its easier.
  3. in a large mixing bowl. whisk together the soup mix,.cream of mushroom and a full can of water. ( fill soup can with water 1.5 times, scrape sides and dump in)
  4. grab a large roasting or baking pan and put a small layer of your soup mix on bottom of pan to just barely cover it.
  5. start layering your sliced meat across bottom and keep going until your half way through.
  6. spread your drained can of mushrooms across the Top. (optional, I just like mushrooms)
  7. continue to layer your meat until you have no more left.
  8. take the rest of your soup mix and pour over the meat until it is Just about covered.
  9. cover.entire pan with foil. if you have a pan with a lid use it. (yea i'm telling you what to do.. :) lol.)
  10. place pan on middle oven rack in preheated oven.
  11. bake for 1 hour then flip and stir the meat well. place back into oven.
  12. cook for an additional 2 to 3 hours. stirring and flipping every half hour. beef is done when nice and tender. total cook time should be about four hours.
  13. when beef is done remove from oven. place in to a big bowl and serve with sinkers. ( see recipe I have listed for sinkers) also good with egg noodles or mashed potatoes.
  14. hint: beef is easier to slice when still partially frozen.
  15. hint: after about 3 hours from start of cooking u may add salt and pepper to taste. however I do not as I think it has enough flavor.
  16. serves about 8-10 people.

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