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Schwäbisch Maultaschen (Big, Fat German "Ravioli")
Schwäbisch Maultaschen (Big, Fat German "Ravioli")

Before you jump to Schwäbisch Maultaschen (Big, Fat German "Ravioli") recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.

Just about every article you read about bettering your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is actually excellent information. But sometimes the last thing you wish to do is put together a whole meal for yourself and your family. Sometimes just about all you want is to go to the drive through and get home as quickly as possible. There isn’t any reason that you shouldn’t be permitted to do this and not be suffering from shame about slipping on your diet. This is because most well-known fast food restaurants on the market are trying to “healthy up” their menus. Here is the way to eat healthy and balanced when you visit the drive through.

Choose the drive through according to whether it has more healthy options available. Arby’s for instance, is void of burgers. Instead, the selections include roast beef and chicken sandwiches, wraps and big salads. Wendy’s, of course, is known for its square burgers, but the menu there has lots of healthy choices like salad, potatoes and chili. Not every thing is McDonalds using its deep fried chicken parts as well as other terribly bad items.

Basic sense states that the simplest way to lose fat and get healthy is to ban fast food from your diet altogether. While, for the most part, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, allowing someone else cook dinner is just the thing you need. If you choose healthy products, the remorse usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to schwäbisch maultaschen (big, fat german "ravioli") recipe. You can cook schwäbisch maultaschen (big, fat german "ravioli") using 16 ingredients and 15 steps. Here is how you achieve that.

The ingredients needed to prepare Schwäbisch Maultaschen (Big, Fat German "Ravioli"):
  1. Provide noodle dough -
  2. Prepare 250 g Flour (2 cups)
  3. Take 2 Eggs
  4. Get 4-6 Tbsp water
  5. Take 1/2 tsp Salt
  6. Take filling -
  7. Take 150 g Ground beef or pork/beef mix
  8. Take 1 bunch Fresh spinach (around 150-170g)
  9. You need 1 Egg
  10. Get 3/4 cup Breadcrumbs
  11. Take 1 medium onion, finely minced
  12. You need to taste Salt & pepper
  13. Get 1/2-1 tsp Nutmeg
  14. Take other -
  15. Take 2 liters Chicken or other soup broth
  16. You need Parsley, to garnish
Steps to make Schwäbisch Maultaschen (Big, Fat German "Ravioli"):
  1. DOUGH: Combine flour with 2 eggs, 1/2 tsp salt and 4-6 Tbsp water in a bowl. Mix until dough comes together. Remove from bowl and knead on a floured surface until smooth. Wrap and let rest for 30 minutes.
  2. FILLING: While the dough is resting, boil spinach for 1-2 minutes. Drain and dunk in very cold water. Squeeze out excess water and finely chop or process in a blender. (You can use the equivalent amount of frozen spinach as well).
  3. Mix the spinach, meat, minced onion, bread crumbs, egg, nutmeg and salt & pepper together so everything is well blended.
  4. METHOD 1 (Ravioli Style): Flour a working surface to roll out dough. Roll out thin into a large rectangle. Cut into smaller rectangles about 6 x 12 cm (2.5 x 5 in) with a knife or pie cutter.
  5. Place a tablespoon of the filling on each dough rectangle, slightly off center. Fold over the dough and seal the pocket by pressing down around the meat filling.
  6. Place on a floured tray or plate until all maultaschen are finished.
  7. METHOD 2 (Rolled Maultaschen): This method is the easiest and fastest. Roll out the dough into one big rectangle (you might want to split the dough in half so it's more manageable) and spread the filling out evenly.
  8. Roll up into a long roll. Seal the end with a little water.
  9. Cut diagonally into thick pieces. The filling will be exposed but it will stay put when cooking if rolled up tightly.
  10. METHOD 3 (Hybrid): Roll out the dough into one big rectangle and spread the filling out evenly, leave some space open on one side.
  11. Fold into three, sealing the edge of the fold with a little water. Form square pockets by pressing down along the roll with the round handle of a wooden spoon. This will create a seal between each maultaschen.
  12. Cut the pressed area with a knife or pasta cutter.
  13. TO COOK: Bring the soup to a boil. Add the maultaschen and turn down to a simmer.
  14. Simmer for 12-15 minutes. You can add a few veggies in the soup too if you like, though the 'classic' way is to just enjoy in the broth.
  15. Dish out into shallow bowls and pour over some broth (it doesn't have to be a lot, because you want to be able to cut the maultaschen). Garnish with chopped parsley.

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