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Before you jump to Hot and Sour Soup/noodles Taiwanese style recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Explanations Why Eating Apples Is Good.
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We hope you got insight from reading it, now let’s go back to hot and sour soup/noodles taiwanese style recipe. To cook hot and sour soup/noodles taiwanese style you need 20 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Hot and Sour Soup/noodles Taiwanese style:
- Provide 1/4 Carrot thinly Shred
- Prepare 1/4 cup bamboo Shoots- thinly shred
- You need 5 pieces Jew ear mushrooms, thinly shred
- You need 200 g enoki mushrooms (remove roots and cut into 2 sections)
- Get 200 g shredded meat
- You need 100 g silken Tofu- thinly shred
- Provide 2 whole eggs mixture
- Prepare 2 scallion, shred
- Take 1 tablespoon oil
- Use 1 tablespoon sesame oil
- Prepare 450 g dried or raw noodles noodles (1 serving)
- Use ★ seasoning materials
- Take Salt or chicken powder (to taste)
- You need White Pepper (to taste)
- Get 3 Tablespoons soy sauce
- Use 2 Tablespoon white vinegar
- Use 4-5 Tablespoon black vinegar
- Provide 3 Tablespoon potato or corn flours- put into cold water and mix, Mixing again before putting into the soup
- Prepare 5-8 drops sesame oil (or more -optional)
- Use 2000 mL water
Steps to make Hot and Sour Soup/noodles Taiwanese style:
- Put 1 tablespoon of mixed eggs and soy sauce into the bowl of shredded meat, and mixture well for marinading.
- Then preparing all the vegetables and cutting to desired width and size.
- In a saucepan big enough for the number of servers required, add oil and sesame oil in and start frying carrot in for one minute.
- Add the Jew ear mushrooms to the carrot and fry for a further minute, and then add bamboo shoots, mix frying all together and well.
- Add water and put salt, white pepper and soy sauce in the water, and boiling, turn the heat down to low, and then thickening with mixture of cornstarch and water, and boil again.
- Add the enoki mushrooms and silken Tofu in the soup, then pour over the mixture eggs on (don't stir the soup at this moment), put the marinaded shredded meat in, then mix all well.
- While soup is boiling, add white and black vinegar in, when it boiled, turn off the heat, then put shred scallion on and drop some sesame oil. (well done the part of the soup.)
- Take another pan to boil water, when it is boiling, put the noodles in, and cooked well, take the noodles out, put it in a large soup bowl, and ladle Hot and Sour Soup into bowl to cover noodles. - (Serving hot)
- Enjoy! ^_^
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