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We hope you got insight from reading it, now let’s go back to light somen noodle in soup with wakame seaweed recipe. To make light somen noodle in soup with wakame seaweed you need 9 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Light Somen Noodle in Soup with Wakame Seaweed:
- You need 8 grams Dried wakame seaweed
- You need 2 slice Bacon
- Prepare 2 tsp ☆ Chicken soup stock granules
- Provide 800 ml ☆ Water
- You need 1 tbsp ☆ Sake
- Prepare 200 grams Somen noodles
- Use 2 liter Water for cooking the somen noodles
- Take 1 tsp Salt
- Prepare 1 to garnish Green onion or scallion
Instructions to make Light Somen Noodle in Soup with Wakame Seaweed:
- Heat a pot of water. When it comes to a boil, sprinkle a pinch of salt, and add the somen noodles. Once cooked, rinse well under cold water and let cool.
- Prepare the ingredients. Cut the bacon to about 1 cm thickness.
- Heat a pot. Add the bacon to stir fry.
- Fry the bacon well until crispy. Add the ☆ soup, dried wakame seaweed, and boil the soup.
- When the wakame seaweed is rehydrated, season with salt and pepper if needed. Serve the noodles to a bowl, pour the soup and sprinkle the chopped young green scallion on the top, and it's done.
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