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Before you jump to Cabbage and sausage soup recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Explanations Why Consuming Apples Is Good.
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We hope you got insight from reading it, now let’s go back to cabbage and sausage soup recipe. To cook cabbage and sausage soup you need 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Cabbage and sausage soup:
- Use 400-500 gr Sausages
- Take 400-500 gr Potatoes
- Use 500 gr Cabbage
- Provide 1-2 pcs Leeks
- Provide 1-2 pcs Carrots
- Use Celery stalks 2-3 pcs
- Prepare Garlic 3-4 gloves
- Get 1.5-2 l Chicken stock
- Take Vegetable oil
- Prepare Italian seasoning
- Provide leaf Bay
- Provide Pepper, salt
Instructions to make Cabbage and sausage soup:
- Add some vegetable oil to a large stockpot. Cut sausages add to stockpot and cook over medium-heat stirring and flipping occasionally until lightly browned. Transfer the sausages to a separate plate, and set aside. - Add the vegetable, leeks, carrots and celery and stir to combine. Saute for several minutes, stirring occasionally. Then add the cabbage and garlic, and saute for some more minutes, stirring occasionally.
- Add the stock, potatoes, Italian seasoning, bay leaf, cooked sausage, pepper, salt and stir to combine. Simmer until the potatoes are cooked and tender.
- Step by step video https://youtu.be/D_aBnuK5djY?sub_confirmation=1
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