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Before you jump to Udon noodle in Kenchin soup(Japanese vegetable chowder) recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Just about every single article you read about improving your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is really very true. Now and then, though, you definitely do not want to make an entire meal for your family or even just for yourself. Sometimes almost all you want is to go to the drive through and get home as soon as possible. There is simply no reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. You are capable of doing this because lots of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here is how one can find healthy food at the drive through.
Aim at the side dishes. It wasn’t that long ago that French Fries were your sole side dish selection at a restaurant. Now lots of the fast food menus have been widened considerably. Now lots of them provide salads. You can also select Chili. Baked potatoes can also be purchased. You could get fruit. There are plenty of healthful options that do not include things like putting something deep fried into your body. When you buy your supper through a drive through window, select side dishes instead of just grabbing something premade. When you are doing this you can keep your fat content and also calorie counts low.
Basic sense states that the best way to lose pounds and get healthy is to ban fast food from your diet completely. Most of the time this is a good plan but if you make great choices, there is not any reason you can’t visit your drive through from time to time. Often what you need most is just to have another person do the cooking. If you ultimately choose healthy items, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to udon noodle in kenchin soup(japanese vegetable chowder) recipe. You can cook udon noodle in kenchin soup(japanese vegetable chowder) using 14 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Udon noodle in Kenchin soup(Japanese vegetable chowder):
- Take 300 g udon(refregerated, not dried)
- Prepare 100 g~200g chicken thigh
- You need 5 cm daikon radish
- You need 5 cm sweet potato
- Prepare 5 cm carrot
- Take 5 cm burdock
- Provide 1 large leaf of Chinese cabbage
- Use and any vegetables you like
- Prepare 10 g ginger(minced or shredded)
- You need 500 ml dashi stock
- Use 20 ml soy sauce
- You need 20 ml mirin
- Use 3 g salt
- You need 1 tsp sesame oil
Steps to make Udon noodle in Kenchin soup(Japanese vegetable chowder):
- Cut chicken into small bite sizes. Slice vegetables into slightly thick pieces.
- Heat chicken and vegetables in a pot, until the color of the chicken changes.
- Add dashi stock, soy sauce, mirin, and salt, let them boil.
- When the pot is boiled, reduce the heat and cook until the vegetables are tender.
- In another pot with water, start boiling udon (the boiling time depends on the udon, check the instructions on the label).
- Put the boiled udon in a bowl, serve the kenchin soup into the bowl, and add sesame oil. Adding cayenne pepper powder also makes the udon more enticing.
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