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We hope you got benefit from reading it, now let’s go back to speedy curry bowl recipe. To make speedy curry bowl you need 11 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Speedy Curry Bowl:
- Use 2 bowls Cooked Rice
- Get 200 grams Meat (any kind)
- Prepare 1 Onion
- Prepare 2 Egg
- Take 2 blocks Curry roux
- Prepare 400 ml Water
- Get 1 tsp Powdered dashi (soup stock)
- Provide 1 tbsp Soy sauce
- You need 1 tbsp Mirin
- You need 1 tsp Instant coffee granules
- Get 1 add as much (to taste) Green peas (optional)
Instructions to make Speedy Curry Bowl:
- Thinly slice the onions (width is about 5 mm).
- Cut the meat into 1 inch length. (This time pork was used)
- Heat the vegetable oil and sauté the meat. Next, add in the onions. When the onions are soft, add the water.
- Skim the fat on the surface. Add the powdered soup stock, soy sauce and mirin. Simmer for 10 minutes.
- When its thoroughly cooked, add the curry roux. Add the secret ingredient, instant coffee grounds (it will give more depth to the taste). Put it on high heat and pour in the beaten eggs in a circular motion.
- Scoop the rice in the bowl and pour the curry on top. Sprinkle on some green peas.
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