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Before you jump to Chicken Soup recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Reasons Why Consuming Apples Is Good.
Everyone has heard the saying “an apple a day will keep the doctor away”, but the question is, is this genuinely a true statement. Many individuals have lived with this philosophy for many years, and they also pass this on to their children. You will even find that men and women in other country’s also follow this simple rule and they do not even know why. In our research we have learned why you are told to eat an apple a day and we will be revealing that with you here.
You’ve always been told to make sure that you are eating your fruit and veggies so you get your vitamins, but apples have always been at the top of the list. You will see that the vitamins and minerals that you will find in apples can be quite beneficial for your health.. A number of the major minerals that you’ll discover in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, as well as other trace minerals. Needless to say vitamins are also essential for your health and wellbeing and you will find vitamin B1, niacin, vitamin B6 and many more that promote health.
And now you know why individuals tell you that you should eat an apple every day. The huge benefits we covered are just a handful of of the benefits that eating apples can offer. If you look and ask around, you’ll come to see that the benefits can seem limitless. So do yourself a favor and purchase some apples the next time you go to supermarkets. You will find that your overall health could significantly be benefited by consuming apples.
We hope you got benefit from reading it, now let’s go back to chicken soup recipe. You can have chicken soup using 7 ingredients and 15 steps. Here is how you do it.
The ingredients needed to cook Chicken Soup:
- Use 1 chicken carcass, from a roast chicken
- You need 3 cup leftover roast chicken meat
- Provide 3 medium to large carrots
- Provide 1 or 2 bouquet garni - see the tip attached to the recipe direction photo
- Provide 1 vegetable stock pot (optional)
- Get 2 cup linguine, broken into 3
- You need 1 A few good pinches of sea salt flakes
Instructions to make Chicken Soup:
- After roasting the chicken, remove any leftover meat and reserve in a tuppaware box in the fridge.
- Put carcass and any skin into a medium large pot and cover with water.
- Bring to the boil and simmer for 2 hours. Top up the water whenever it evaporates too much.
- Turn off heat and allow to cool.
- Pass stock through a muslin or tea towel tucked into a sieve into a large enough lidded container (you want to have about a quart of stock, maybe a little more)
- Refridgerate overnight, if possible.
- When ready to make the soup, make your bouquet garni…
- Take the lid off the stock and skim off any fat from the top.
- Pour stock into a large pot.
- Peel and slice carrots and add to the pot.
- Add the bouquet garni.
- Bring the pot to the boil, then simmer for 10 minutes.
- Remove the bouquet garni. Melt the stock pot into tge broth, if using.
- Add the linguine and cook for a further 10 minutes.
- Add the chicken, season to taste with salt, then serve in bowl. It will be very hot, so maybe let cool a little before eating.
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