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Before you jump to Vickys Flu-Busting Chicken Noodle Soup, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Just about every single article you read about restoring your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. There’s some worth to that. But occasionally the last thing you want to do is prepare a whole dinner for yourself and your family. Sometimes you just wish to reach the drive through along the way home and call it a day. There is simply no reason that you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. You are capable of doing this because lots of the popular joints are now marketing “healthy” menu options to keep their businesses up. Here’s how it’s possible to eat healthfully when you’re at a fast food restaurant.
Go with the side dishes. Not too long ago, the only real side dish item at a fast food restaurant was French fries. Now most of the fast food menus have been widened a great deal. There are many salads around today. Chili is definitely yet another choice. Baked potatoes can also be ordered. You can choose fruit. There are a lot of options that don’t include eating anything deep fried. When you buy your meal through a drive through window, opt for side dishes instead of just grabbing something premade. This can help you keep your calorie count low and lessen your fat intake.
Basic reason states that the proper way to lose weight and get healthy is to ban fast food from your diet entirely. Most of the time this is a good plan but if you make great choices, there is not any reason you can’t visit your drive through once in a while. Sometimes what you need is to let another person make your dinner. If you ultimately choose healthy things, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to vickys flu-busting chicken noodle soup, gf df ef sf nf recipe. To cook vickys flu-busting chicken noodle soup, gf df ef sf nf you only need 11 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Vickys Flu-Busting Chicken Noodle Soup, GF DF EF SF NF:
- Prepare 1800 ml chicken or vegetable stock
- Get 350 grams chicken breast or cubed 'tofu' from my Soy-Free recipe
- You need 2 clove finely chopped garlic
- Take 2 tsp fresh grated ginger
- Prepare 100 grams rice noodles
- Use 4 tsp Vickys Soy Sauce Substitute
- Use 4 spring onions, sliced
- Use 4 tbsp sweetcorn
- You need 4 mushrooms, thinly sliced
- Provide 1/2 a red bell pepper
- Prepare 1 finely sliced chilli, sliced spring onion & mint leaf garnish
Steps to make Vickys Flu-Busting Chicken Noodle Soup, GF DF EF SF NF:
- Put the stock, chicken / 'tofu', ginger and garlic in a pan. Half cover and simmer for 20 minutes until the chicken is cooked through - - https://cookpad.com/us/recipes/333554-vickys-soy-free-tofu-chicken-nuggets-gluten-free-nut-freevegan - https://cookpad.com/us/recipes/333544-vickys-soy-free-tofu-gluten-free-nut-free-vegan
- Remove the chicken and shred or slice then return to the pan. If using tofu just leave it cubed
- Add the rice noodles, spring onion, sweetcorn, mushrooms, bell pepper and 'soy sauce' and let simmer a further 3 minutes until cooked through - - https://cookpad.com/us/recipes/332952-vickys-soy-sauce-substitute
- Serve with garnish sprinkled on top if desired
- I like to add some chilli flakes or a little squeeze of thai sweet chilli sauce to give a little extra flavour if I'm feeling especially under the weather
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