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Before you jump to Arabian Khubz with beef and potato soup recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Reasons Why Consuming Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to arabian khubz with beef and potato soup recipe. You can cook arabian khubz with beef and potato soup using 20 ingredients and 12 steps. Here is how you do that.
The ingredients needed to prepare Arabian Khubz with beef and potato soup:
- Prepare 2 cups flour
- You need 1 glass cup warm water
- Prepare 1 teaspoon yeast
- Use 2 teaspoons powdered milk
- Take 1/2 teaspoon salt
- Prepare 1 teaspoon sugar
- Prepare 2 teaspoons butter
- You need For the soup
- Provide 1/2 cup shredded beef
- Take 1 cup diced potatoes
- Get 2 medium size ball pepper
- Use 1 medium size sweet pepper
- Provide 1/4 medium size of onion
- Prepare Pinch salt
- Take 3 seasoning cubes
- Use 1 teaspoon fennel
- You need 1 teaspoon black pepper
- Take 1 teaspoon Curry powder
- Get 1/4 cup vegitable cooking oil
- Prepare Water
Steps to make Arabian Khubz with beef and potato soup:
- Here are the ingredients for the Khubz
- And for the soup
- For the Khubz, add all the dry ingredients to the flour and mix, then add the butter and continue mixing
- Pour in one glass of warm water and continue kneading until a smooth dough is formed
- Cover and allow to rise for twenty minutes
- Rub on small amount of vegitable oil on your palms and divide the dough into equal sizes
- Roll out on a rolling tray
- In a non stick pan, pour in drops of oil and place the dough, flip the other side until it is well done
- For the soup, in a non stick pan, pour in the cooking oil, after it starts sizzling, add in half teaspoon of pepper and onion, then add the shredded beef
- Continue stirring and then add the potatoes, remaining pepper and onions
- Add the spices and little amount of water, allow to cook for 5-10 minutes
- Serve and enjoy
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