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Before you jump to Beef Tendon Gumtang Collagen Soup recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Just about any article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. There’s some benefit to this. But sometimes the last thing you would like to do is put together a whole dinner for yourself and your family. Sometimes all you really want is to go to the drive through and get home quickly. There is simply no reason that you simply shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is because a lot of the well-known fast food restaurants on the market are trying to “healthy up” their menus. Here is how to eat healthy when you visit the drive through.
Concentrate on the sides. Not too long ago, the only side dish item offered by a fast food restaurant was French fries. Now just about all of the well-known fast food places have expanded their menus. Now lots of them provide salads. You could also pick out Chili. Baked potatoes can also be ordered. You can choose fruit. There are lots of healthful options that do not include things like putting something deep fried into your body. Instead of the pre-determined “meal deals” try to build a meal from side dishes. When you do this you may keep your fat content and also calorie counts low.
Simple sense states that the proper way to lose pounds and get healthy is to ban fast food from your diet completely. While, in most cases, this is a good strategy, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, letting someone else cook dinner is just the thing you need. If you decide on healthy things, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to beef tendon gumtang collagen soup recipe. To cook beef tendon gumtang collagen soup you only need 9 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Beef Tendon Gumtang Collagen Soup:
- Use 1/2 the amount "Meltingly Soft and Tender! An Easy Way to Pre-Process Beef Tendon"
- Take 1/2 stalk Japanese leek
- You need 100 grams Daikon radish
- Use 1 clove Garlic
- Use 50 ml Sake
- Prepare 1 tbsp Dashida
- Take 1 optional Tteok (Korean rice cake)
- Use 1 optional Toasted white sesame seeds
- Use 1 optional Green onions
Steps to make Beef Tendon Gumtang Collagen Soup:
- "Meltingly Soft and Tender! An Easy Way to Pre-Process Beef Tendon". I only used half the amount listed this time. - - https://cookpad.com/us/recipes/150646-preparing-meltingly-soft-and-tender-beef-tendon
- Slice the daikon in pieces, slice the leek with diagonal cuts, and thinly slice the garlic. Put everything plus the sake and dashida into a pot and turn on the heat.
- Bubble.
- If you have it, add in some tteok! Today I added 100 g!
- Season with salt and pepper.
- Pour into a dish.
- Optionally, top with green onions or white sesame seeds, and it's all finished!
- I accompanied it with "Leek Namul to Eat with Samgyeopsal and Other Korean Dishes"! It's so good!
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