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We hope you got insight from reading it, now let’s go back to vegan sour and spicy soup(酸辣湯） recipe. To cook vegan sour and spicy soup(酸辣湯） you need 13 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Vegan Sour and Spicy Soup(酸辣湯）:
- You need 20 g black fungus thinly sliced
- Take 1 carrot thinly sliced
- You need 1 tomato diced
- You need 1 cup thinly sliced mushroom
- Get 100 g bamboo shoot
- Use 1 vegetables stick
- Use 1 liter water
- Use 1-2 tablespoons soy sauce
- Get White pepper
- Provide Salt
- Get Corn starch
- Prepare Tofu
- Take Distilled vinegar
Steps to make Vegan Sour and Spicy Soup(酸辣湯）:
- Add oil to a pot and stir fry ingredients 1 to 4 to fregrant
- Add water and vegetables stock bring to boil
- Add bamboo shoot and bring to boil. Then add soy sauce for color.
- Add white pepper for spiciness and salt. Then add a bit of corn starch for texture.
- Add tofu and bring to boil.
- Turn down the heat and add vinegar adjust to your taste and turn off the heat.
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