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Before you jump to Slow Cooker Shredded Chicken Noodle Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every “get healthy” and “weight loss” article you read will tell you to skip the drive through and make all of your meals yourself. This is actually very true. But at times the last thing you would like to do is prepare a whole dinner for yourself and your family. Once in a while you need to check out the drive through when you are on your way home and end the day. There isn’t any reason that you shouldn’t be allowed to do this and not be plagued by guilt about slipping on your diet. This is possible because an abundance of the popular fast food places making the effort to make their menus healthier now. Here is how you can find healthy food choices at the drive through.
Milk, juice and also water would be the best choices for beverages. Drinking a large soda allows hundreds of empty unhealthy calories into your diet. A solitary portion of soda is normally thought to be eight ounces. That helping usually is made up of a minimum of a hundred calories and more than a few tablespoons of sugar. Most fast food carbonated drinks are no less than twenty ounces large. Thirty ounces, however, is much more common. Choosing a soft drink as your beverage boosts your calorie absorption by thousands and adds way too much sugar to your diet. It is much healthier to select milk, juice and also standard water.
Fundamental logic states that the simplest way to lose fat and get healthy is to ban fast food from your diet altogether. Most of the time this is a good concept but if you make good choices, there is no reason you can’t visit your drive through now and then. Sometimes what you require most is just to have somebody else do the cooking. There isn’t any reason to feel terrible about going to the drive through when you make healthy decisions!
We hope you got insight from reading it, now let’s go back to slow cooker shredded chicken noodle soup recipe. You can cook slow cooker shredded chicken noodle soup using 12 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Slow Cooker Shredded Chicken Noodle Soup:
- You need 3 lb Whole boneless chicken breasts
- Prepare 1 packages Skinned baby carrots, chopped
- Use 3 stick Celery chopped
- Get 1 1/2 medium Onion cut in half, use one half of onion
- Take 2 clove Garlic, smashed.
- Prepare 2 each Dried bay leaf
- Use 1 tsp Iodized salt
- Get 1/4 tsp Ground pepper
- Provide 2 can 14 0z cans of chicken broth
- Get 2 cup Water
- Prepare 1 tbsp Vegetable oil
- Use 1 box Or bag of egg noodles ( I used Pennsylvania Dutch egg noodles )
Instructions to make Slow Cooker Shredded Chicken Noodle Soup:
- In a 5- to 6-quart slow cooker, place the chicken, carrots, celery, onion, garlic, bay leaves, 1 teaspoon salt, ¼ teaspoon pepper, 2 cans of chicken broth, two cups of water, and tbsp of vegetable oil. Cook covered, until the chicken is cooked through, on high for 4 to 5 hours or on low for 7 to 8 hours (the low setting will make total cooking time 8 ½ hours).
- Twenty minutes before serving, transfer the chicken to a bowl. Remove and discard the onion and bay leaves. If the slow cooker is on the low setting, turn it to high.
- Add the egg noodles to the slow cooker, cover, and cook until tender, 15 to 18 minutes. - Meanwhile, shred the chicken. When the egg noodles are cooked, stir the chicken into the soup, and serve.
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