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Before you jump to Crunchy Salad with Deep-Fried Yakisoba Noodles & Thick Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every single article about reducing your weight and getting healthy tells readers to avoid drive through windows like the plague and to carry out all of their own cooking. This is actually very good information. Sometimes, though, the last thing you want is to have to cook a meal from scratch. Sometimes almost all you want is to go to the drive through and get home quickly. There isn’t any reason that you shouldn’t be allowed to do this and not be suffering from remorse about slipping on your diet. This is because a lot of the well-known fast food restaurants out there are trying to “healthy up” their choices. Here is how to eat healthy when you hit the drive through.
Aim for the side dishes. It wasn’t that long ago that French Fries were your sole side dish selection at a restaurant. Now more or less all of the popular fast food places have broadened their menus. There are many salads around today. Chili can be another choice. You can also buy a baked potato. Fruit is generally available. There are lots of healthy options that do not include things like putting something deep fried into your body. When you get your dinner through a drive through window, opt for side dishes instead of just grabbing something premade. You’ll keep your calorie and fatty food count very low and save yourself commitment.
Simple sense states that the simplest way to lose weight and get healthy is to ban fast food from your diet completely. While, for the most part, this is a good idea, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. At times the thing you need most is just to have somebody else do the cooking. If you ultimately choose healthy products, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to crunchy salad with deep-fried yakisoba noodles & thick soup recipe. To make crunchy salad with deep-fried yakisoba noodles & thick soup you only need 8 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Crunchy Salad with Deep-Fried Yakisoba Noodles & Thick Soup:
- Get ■ For the salad:
- Take 1 packages Deep-fried yakisoba noodles
- Take 1 Dried wakame seaweed
- Get 1/4 to 1/2 Onion
- Prepare ■ Soup
- Get 1 Egg
- Prepare 1 Salt and pepper
- Take 1 Sesame oil
Instructions to make Crunchy Salad with Deep-Fried Yakisoba Noodles & Thick Soup:
- Reconstitute the dried wakame seaweed by soaking in water, thinly slice the onions and soak them with the wakame.
- Transfer the deep-fried yakisoba noodles to a plate, then press down with the palm of your hand to break them up. Drain the seaweed and onions, then put them on top of the noodles. Sprinkle with sesame seeds to taste.
- Boil 600 ml water in a pot, then dissolve the seasoning packet that came with the noodles. When it thickens, add a whisked egg, salt, pepper, and sesame oil, then you're ready to eat.
- Pour your favorite dressing on the salad and eat up! Garnish the salad with corn or tuna. I put bean sprouts in my soup. Use your choice of vegetables.
- See a related recipe using wakame seaweed: "Wakame Seaweed Chawan-mushi (Savory Egg Custard). - - https://cookpad.com/us/recipes/153086-wakame-seaweed-chawanmushi-egg-custard
- Another related recipe using wakame seaweed: "No Need For Stir-Frying! Fried Rice in a Microwave". - - https://cookpad.com/us/recipes/153150-microwaved-fried-rice-with-wakame-seaweed
- And this one: "Very Easy in a Microwave Miso Soup with Plenty of Wakame Seaweed". - - https://cookpad.com/us/recipes/149289-microwaved-miso-soup-with-plenty-of-wakame-seaweed
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