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We hope you got benefit from reading it, now let’s go back to khoshri (egyptian khichri) recipe. You can cook khoshri (egyptian khichri) using 20 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Khoshri (Egyptian Khichri):
- Use For the rice:
- Take 1/4 glass Masoor Daal
- Take 1 1/4 glass rice
- Get 1/4 tsp cumin
- Take to taste Salt
- Take Water to cook
- Use For Tomato soup:
- Use 5-6 tomatoes
- Provide Water
- You need to taste Salt
- Take 2-3 green chillies
- Use 2 clove garlic
- Get For fried vegetables:
- Prepare 2 potatoes finger cut
- Provide 2 capsicums cut into big cubes
- You need 1 big flower cauliflower
- You need 2 brinjals thickly sliced
- Prepare 2 eggs
- Prepare 2 tbsp corn flour
- Provide to taste Salt and pepper
Steps to make Khoshri (Egyptian Khichri):
- Soak the rice and lentil together for atleast 30-40 minutes. Meanwhile prepare the soup.
- For the soup blend together the ingredients and make a thin runny sauce, then transfer it into a saucepan and cook for about 10 minutes on low flame.
- For the vegetables, marinate the vegetables with egg, corn flour, salt and pepper.
- Now in a wok, add ghee as desired, salt and cumin and cook for a minute. Then add the water as desired and add the rice and cook like regular rice.
- Meanwhile deep fry the marinated vegetables.
- Serve the rice with tomato soup and vegetables.
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