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Before you jump to Tandoori Vegetable Soup recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Almost every single article about reducing your weight and getting healthy tells readers to avoid drive through windows like the plague as well as to carry out all of their own cooking. This is really very true. Sometimes, though, the last thing you choose is to have to prepare a meal from scratch. Sometimes you just want to hit the drive through along the way home and call it a day. Why shouldn’t you have the ability to do this every now and then and not have a bunch of guilt about slipping up on your diet regime? You are able to do this because most of the popular joints are now promoting “healthy” menu alternatives to keep their businesses up. Here’s how it is possible to eat healthfully when you’re at a fast food spot.
Pick water, juice or milk as a beverage. When you consume a big soft drink you are putting a lot of empty calories to your day. Usually a single portion of soda is merely eight ounces big. That serving typically contains at least a hundred calories and more than a few tablespoons of sugar. A fast food soft drink is frequently a minimum of twenty ounces. Thirty ounces, however, is much more common. This means that just ordering a soft drink will add cupfulls of sugar and thousands of empty calories to your diet. Milk, fruit juices as well as plain water are much healthier selections.
Common logic tells us that one positive way to get healthy and lose weight is to drop the drive through and to banish fast food restaurants from your thoughts. While this is usually a good suggestion all you need to do is make a few good decisions and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need is to let other people make your dinner. There isn’t any reason to feel terrible about going to the drive through when you make healthy and balanced decisions!
We hope you got insight from reading it, now let’s go back to tandoori vegetable soup recipe. You can have tandoori vegetable soup using 20 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to prepare Tandoori Vegetable Soup:
- Take 6 tomatoes blanched, peeled and blended
- Take 4 green onions blended
- Prepare 1 small head broccoli florets
- Take 1 small head cauliflower florets
- Use 1 pepper sweet chopped chunky
- Use 1 cup sweet potato leaves chopped
- Get 1/2 cup edamame
- Get 1 big bunch mung bean sprout
- Get 1 cup lentils cooked
- You need 4 pimentos
- You need 1 inch ginger grated
- You need 4 cloves garlic grated
- Prepare 1 inch tumeric grated
- You need 1 tbsp masala tandoori
- Take 2 tsps coriander powder
- Provide 2 whole elichee
- Take 2 bay leaves
- Use 1 tsp chili powder red
- Prepare 1/2 tsp fenugreek meethi\
- You need to taste Salt
Steps to make Tandoori Vegetable Soup:
- Heat 1 tbsp coconut oil and add bay leaves.
- Add pimentos and saute for a few mins.
- Add blended green onions or regular onions and cook until the raw smell is gone.
- Add ginger, garlic and tumeric and sauté.
- Add blended tomatoes and cook for 5 mins.
- Add in all spices cook for 10 mins.
- Add lentils and all vegetables except sprouts.
- Salt to taste.
- Add mung bean sprouts when almost finished cooking.
- Add enough water and simmer for 30 mins until edamame is cooked.
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