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Before you jump to Cold Hiyamugi Dan Dan Noodles recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Explanations Why Eating Apples Is Good.
Every person has heard the phrase “an apple a day will keep the doctor away”, however the question is, is this actually a true statement. You might know people that live by this and also request that their children live by this rule as well. This concept is known all over the world and men and women just take it as fact without knowing if this is really true. In this post we are going to be looking at apples to see if they really are a food which will help to keep you healthy.
You’ve always been told to be sure that you are eating your fruit and veggies so you get your vitamins, but apples have always been at the top of the list. Well lets have a look at the vitamins and minerals which you can acquire in just one apple. With regards to the minerals that are in apples you will find, potassium, calcium and zinc just to name a few. Naturally vitamins are also essential for your overall health and you will find vitamin B1, niacin, vitamin B6 and many more that promote health.
I hope I have revealed some information that revealed why apples are so good. The one thing you should recognize is that we only covered a portion of the benefits of eating apples. In the event you look and ask around, you are going to come to see that the benefits can seem to be limitless. So do yourself a favor and pick up some apples the next time you go to the store. These apples can certainly end up helping you to live a longer and healthier life.
We hope you got insight from reading it, now let’s go back to cold hiyamugi dan dan noodles recipe. To cook cold hiyamugi dan dan noodles you need 23 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Cold Hiyamugi Dan Dan Noodles:
- You need 1 portion per serving Hiyamugi or somen noodles
- You need 1/2 tsp ☆ Grated garlic
- Provide 1/2 tsp ☆ Grated ginger
- Provide 1 tbsp ☆ Chicken soup stock granules
- Use 2 tsp ☆ Oyster sauce
- Take 2 tsp ☆ Doubanjiang
- You need 2 tbsp ☆ Miso
- Get 1 tbsp ☆ Sesame oil
- Take 1/2 stalk ☆ Green onions (finely chopped)
- Take 1 ☆ Ra-yu
- Provide 2 1/2 cup ☆ Bottled water
- Prepare 2 tbsp ☆ Ground sesame seeds (white)
- Get 200 grams Ground meat
- You need 1/2 stalk Green onion (finely chopped)
- Take 1 tsp Doubanjiang
- Provide 1 tsp Oyster sauce
- Get 1 dash Salt
- Take 1 tbsp Sesame oil
- Get 1/2 tsp Finely chopped garlic
- Take 1/2 tsp Finely chopped ginger
- Use 1 tbsp White sesame seeds
- Provide 1 as much (to taste) Daikon radish
- Prepare 1 as much (to taste) Cucumber
Steps to make Cold Hiyamugi Dan Dan Noodles:
- Put 1 cup (200 ml) of water in a pan, and add all the ☆ ingredients except for the ground sesame seeds and green onion. Bring to a boil.
- Add the green onion and ground sesame seeds when it comes to a boil, and simmer briefly.
- Pour the contents of the pan from Step 2 and 2 cups (400 ml) of water in a bowl. Chill in the refrigerator until very cold.
- Heat some sesame oil in a frying pan and stir fry the garlic and ginger. When it starts to smell nice add the green onion, then the ground meat.
- When the meat is cooked, add the oyster sauce and doubanjiang. Stir and taste; if it needs more salt, add a little bit.
- Finely julienne the daikon radish and cucumber. Use additional vegetables of your choice. I recommend bean sprouts and bok coy.
- Cook the hiyamugi noodles following package instructions. Drain and rinse well in water to remove any stickiness as well as cool the noodles. Drain well.
- Put the hiyamugi noodles on a serving plate, pour the soup over it, then add the vegetables and meat. Top with some sesame seeds and drizzle on some ra-yu oil before eating.
- If you'd like the hot version of this dish, warm up the soup at Step 3, and add some ra-yu just before eating.
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