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We hope you got benefit from reading it, now let’s go back to quick italian soup with biscuits recipe. To make quick italian soup with biscuits you only need 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Quick Italian Soup with Biscuits:
- Use Soup
- Prepare 1 lb ground beef
- Use 1 clove garlic, crushed
- Take 16 oz Tomato sauce
- You need 1 tsp sugar
- Prepare 1/2 tsp oregano
- You need 1/2 tsp basil
- Prepare 1/4 tsp salt
- Use 1/4 tsp pepper
- Get 8 slice American cheese
- Get Biscuits
- Provide 2 cup gluten-free baking mix
- You need 1 cup soymilk ( or milk of your choice)
- Take 1 egg.
- Use 1/4 cup grated Parmesan cheese
Instructions to make Quick Italian Soup with Biscuits:
- Cook & stir ground beef until brown; drain. Stir in garlic, tomato sauce, sugar, oregano, basil, salt, pepper, & American cheese. You could also add mushrooms if you want. Heat to boiling; reduce heat. Simmer, stirring occasionally, 10 minutes.
- Heat oven to 400°F. Grease cookie sheet.
- Mix baking mix, milk, & egg. Can add salt for taste if desired. Drop by spoonfuls on cookie sheet. Bake for 12 minutes.
- Put soup in bowl, sprinkle with Parmesan cheese. Top with a biscuit.
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