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Before you jump to Potato and Bacon Milk Stew recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Massive Advantages For Your Health.
Every person has heard the saying “an apple a day will keep the doctor away”, however the question is, is this really a true statement. You might know people that live by this and also request that their children live by this rule as well. This particular thought can be found in country’s all around the world and people follow it as gospel with out ever learning why they should eat an apple a day. In this article we are going to be looking at apples to see if they really are a food that will help to keep you healthy.
You will also be able to possess a healthier heart by eating apples. With all the things that you will find in apples, including fiber, they work together to help your heart health. These ingredients can even help to decrease your cholesterol, which is also great for promoting heart health. One thing you should realize is that many of the ingredients for a healthful heart are found in the skin of the apple. And your best bet is to locate a local farm that grows just organic apples and be sure you eat the skin also so you can get the most advantages of the apple.
I hope I have revealed some information that explained why apples are so healthy for you. The benefits we covered are just a couple of of the benefits that eating apples can offer. All the benefits would take us too long to include in this article, but the information is out there. I hope that the next time you go to the grocery store you wind up getting plenty of apples. You will see that your overall health could tremendously be benefited when you eat apples.
We hope you got insight from reading it, now let’s go back to potato and bacon milk stew recipe. You can have potato and bacon milk stew using 8 ingredients and 11 steps. Here is how you do it.
The ingredients needed to cook Potato and Bacon Milk Stew:
- Provide 4 Potatoes
- Get 1 Onion
- You need 6 slice Bacon (or ham)
- Take 1 just enough to almost cover the ingredients Milk
- Take 1 Consomme soup stock cube
- Take 6 dash Pepper
- Get 1 Pepper (garnish)
- Use 1 tbsp *Oil (if you are using ham)
Instructions to make Potato and Bacon Milk Stew:
- Slice the bacon to 1 cm strips. Cut the onion into bite-size pieces. Peel and halve the potatoes and cut into 1 cm slices.
- Cook the bacon in a pot and render the fat. (If you are using ham, add oil for extra flavor).
- Add onions and coat with the fat.
- Add potatoes on top of the onions.
- Add just enough milk to almost cover the potatoes, then add the consomme soup stock cube and pepper (I needed about 600-700 ml of milk). *Be aware that the onions will release moisture, increasing the volume of liquid.
- When it comes to a boil, reduce the heat and cover with a lid. Simmer until the potatoes are cooked, and it's ready. *There will be coagulated milk floating on the surface, but it's safe.
- Pour the soup into serving bowls and sprinkle with pepper if desired.
- Reduce the cooking time by slicing the ingredients very thinly.
- A fellow COOKPAD user suggested serving this recipe with a side of bread.
- This is a cheese-pizza inspired version. Sprinkle the finished dish with cheese and microwave for 20-30 seconds! The soup thickens and tastes even richer.
- This is a Parmesan cheese version, which may not be for everyone…
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