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Japanese Turnip and Bacon Soup
Japanese Turnip and Bacon Soup

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We hope you got insight from reading it, now let’s go back to japanese turnip and bacon soup recipe. You can have japanese turnip and bacon soup using 8 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Japanese Turnip and Bacon Soup:
  1. Prepare 4 small Japanese turnips
  2. Get 4 slice Bacon
  3. You need 2 Consomme soup stock cubes
  4. Provide 800 ml Water
  5. Prepare 1 dash Salt
  6. Provide 1 dash Black pepper
  7. Use 1 tsp Butter
  8. Use 1 Japanese turnip greens
Instructions to make Japanese Turnip and Bacon Soup:
  1. Peel the Japanese turnips, and cut into bite-sized pieces. Slice the green leaves into small rounds (your preferred amount). Chop the bacon into 2 cm strips.
  2. Pour the water into a pot and turn on the heat. Add Japanese turnip, bacon, and consomme. Simmer until the turnips become soft.
  3. Add the greens of the turnips and butter, and simmer for another 3 ~ 4 minutes. Sprinkle salt and pepper to taste.
  4. Serve in a bowl, and it's done.

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