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Creamy cheesey potatoe bacon soup
Creamy cheesey potatoe bacon soup

Before you jump to Creamy cheesey potatoe bacon soup recipe, you may want to read this short interesting healthy tips about Apples Can Have Enormous Benefits To Improve Your Health.

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One more thing that has been discovered is that apples can also help your heart. Most of the things you find in apples, and yes this involves fiber, can actually help to give you a healthy heart. Just one more of the added benefits apples can give you is that it can help you to lower your cholesterol, and you must also know that this also helps your heart. Obviously to get all the benefits from apples it is important to know that most of the benefits can be located in the apples skin. And your best bet is to discover a local farm that grows just organic apples and make sure you eat the skin also so you can get the most benefits of the apple.

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We hope you got benefit from reading it, now let’s go back to creamy cheesey potatoe bacon soup recipe. To cook creamy cheesey potatoe bacon soup you need 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy cheesey potatoe bacon soup:
  1. Provide 2 containers chicken soup broth
  2. Use 4 medium size potatoes
  3. Provide 2 celery sticks
  4. Get 1 small onion
  5. Take 1 large carrot
  6. Take 1 small green pepper
  7. Provide 4 white mushrooms
  8. Get 1 cup kernel corn
  9. Take 2 cloves garlic
  10. Get to taste salt and pepper
  11. Get 1 tbs herb due provence
  12. Provide 1 package bacon
  13. Take 1/2 cup butter
  14. Use approx. 1/2 cup flour
  15. Prepare 3 cups cream
  16. Prepare 1 package Velveeta cheese or 2 cups shredded cheddar
  17. Get fresh green onion parsley and/or cilantro
Steps to make Creamy cheesey potatoe bacon soup:
  1. Chop potato, celery, onion, carrots, pepper, mushrooms, and garlic and combine with soup broth corn and seasonings in large pot. Bring to boil and simmer for 30-40 minutes
  2. Cook bacon until crispy
  3. In a separate pot melt butter on medium heat and then slowly add flour until the liquid is absorbed and you have a thick paste. Slowly add cream and bring to a boil while whisking constantly. Once at a boil add cheese and stir until melted.
  4. Mix cream cheese sauce into soup and add crumbled bacon.
  5. Top with fresh chopped green onion, parsley, and/or cilantro.
  6. Enjoy! Soup gets thicker once cooled and reheated the next day

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