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We hope you got insight from reading it, now let’s go back to spinach and lemon soup (with rice) recipe. You can cook spinach and lemon soup (with rice) using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Spinach and lemon soup (with rice):
- Provide 550 ml chicken stock
- Use 50 grams spinach
- Prepare 50 ml lemon juice (1 lemon)
- Take 2 eggs
- You need 1 large onion
- Use 60 grams rice
- Provide 2 cloves garlic
- Use to taste salt and pepper
Steps to make Spinach and lemon soup (with rice):
- Simmer the stock in a pan
- Whilst the stock heats up, finely chop the onion and garlic (or crush if you prefer)
- Once the stock starts steaming, add the rice. Simmer for 5 minutes
- Whilst simmering, whisk the lemon juice and both eggs together in a bowl, add some of the broth and mix
- Add the spinach, onion and garlic. Simmer for 4 minutes
- Once the time is up, add the egg mixture to the broth, add salt & pepper and stir for a minute.
- Seperate into 2 bowls and serve. I find a little bit of parmesan cheese grated on top goes well too but is optional
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