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Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas)
Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas)

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We hope you got insight from reading it, now let’s go back to spicy coconut soup with vegetables and tofu (sayur lodeh pedas) recipe. To make spicy coconut soup with vegetables and tofu (sayur lodeh pedas) you only need 15 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas):
  1. Take 200 gr tempeh (soy bean cake)
  2. You need 2 chokos
  3. Use 200 gr white tofu
  4. Take 1/2 red onion
  5. Get 3 garlic cloves
  6. Get 3 long red chilies
  7. Get 3 jalapenos (optional)
  8. Take 2 cups coconut milk
  9. Prepare 1 cm galangal
  10. You need 1 bayleaf
  11. Prepare 2 cups water
  12. Use 1/2 tsp salt
  13. Get 1/2 tsp pepper
  14. Prepare 1/2 tsp sugar
  15. Use 2 tbsp cooking oil
Steps to make Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas):
  1. Cut up tempeh, tofu, and chokos, put aside.
  2. Grind red onion, garlics, and long red chilies, put aside.
  3. Pre-heat cooking oil in a pot, cook ground ingredients until a little bit dry, add salt, sugar, pepper,galangal, jalapenos, and bayleaf, add water, mix well.
  4. Add chokos, tempeh, and tofu, wait until they are cooked properly.
  5. Add coconut milk, stir it until the soup boils properly.
  6. Serve it with steam rice, perfect to consume on cold days.

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