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Hotpot with Kiritanpo Rice Sticks (w/ Instructions to Make Kiritanpo)
Hotpot with Kiritanpo Rice Sticks (w/ Instructions to Make Kiritanpo)

Before you jump to Hotpot with Kiritanpo Rice Sticks (w/ Instructions to Make Kiritanpo) recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.

Almost each and every “get healthy” and “weight loss” document you go through will tell you to skip the drive through and make all of your meals yourself. There’s some worth to that. But sometimes the last thing you would like to do is put together a whole dinner for yourself and your family. Once in a while you need to pay a visit to the drive through when you are on your way home and finish the day. There isn’t any reason that you shouldn’t be authorized to do this and not be tormented by shame about slipping on your diet. You can do this because lots of the popular joints are now marketing “healthy” menu options to keep their businesses up. Here is how to eat healthy and balanced when you reach the drive through.

Choose the drive through based on whether or not it has better options available. Arby’s for example, isn’t going to offer burgers. You may consume roast beef sandwiches, wraps and salads as a substitute. Wendy’s, obviously, is known for its square burgers, but the menu there has lots of healthy choices like salad, potatoes and chili. Not many fast food locations are as unhealthy as McDonalds with its deep fried every thing.

Fundamental sense states that the simplest way to lose pounds and get healthy is to ban fast food from your diet entirely. Most of the time this is a good concept but if you make beneficial choices, there’s no reason you can’t visit your drive through from time to time. Every now and then, allowing someone else cook dinner is just what you need. If you ultimately choose healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to hotpot with kiritanpo rice sticks (w/ instructions to make kiritanpo) recipe. To cook hotpot with kiritanpo rice sticks (w/ instructions to make kiritanpo) you need 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Hotpot with Kiritanpo Rice Sticks (w/ Instructions to Make Kiritanpo):
  1. Use 1 enough for 2 for each person Kiritanpo rice dumplings
  2. You need 400 grams Chicken (breast or thigh)
  3. You need 200 grams Maitake mushrooms
  4. Get 1 Burdock root
  5. You need 2 Green onions
  6. Get 1 bunch Seri - Japanese dropwort greens
  7. Use 400 grams Shirataki noodles
  8. Prepare 1500 ml Chicken soup or water
  9. You need 100 ml ★Mentsuyu
  10. Get 2 tbsp ★Soy sauce
  11. Prepare 2 tbsp ★Sake
  12. Use 2 tbsp ★Mirin
  13. You need 1 tsp or more ★Salt
  14. Prepare homemade kiritanpo
  15. Provide 3 rice bowls worth Cold cooked rice
  16. You need 2 tbsp Katakuriko
  17. Take 1 to make the salty salted water Salt
Instructions to make Hotpot with Kiritanpo Rice Sticks (w/ Instructions to Make Kiritanpo):
  1. Boil the shirataki noodles briefly to get rid of their odor. Shave the burdock root into fine pieces, and put in a bowl of water to get rid of any bitterness. Cut the chicken into bite sized pieces.
  2. Heat the chicken carcass soup (or water) and put in the burdock root and chicken. When it comes to a boil skim off the scum.
  3. Add the ★ flavoring ingredients, and taste. More ingredients will go in so it should be on the rich salty side. Add the maitake mushrooms and shirataki noodles.
  4. Slice the leek into 2 cm long diagonal pieces. Cut the dropwort into 4 cm long pieces. (Wash the roots and use them too.) Cut the kitiranpo into about 3 pieces each.
  5. Add the leek just before eating. Bring the pot to a boil, and add the dropwort and kiritanpo.
  6. To make kiritanpo (If you make them in bite-sized round shapes they are called "damakomochi".)
  7. My son made these rather misshapen "damakomochi". The katakuriko and salty water are musts! If you don't use both, the hotpot will turn into rice porridge.
  8. Dip the formed rice in salty water, and cook on a grill. If you skewer the kiritanpo with cedar sticks (or disposable chopsticks if you don't have cedar sticks) they'll be more authentic.
  9. My son made these rather misshapen "damakomochi". The katakuriko and salty water are musts! If you don't use both, the hotpot will turn into rice porridge.
  10. Enjoy while it's piping hot. Be sure not to overcook the kiritanpo and dropwort!

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