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Salmon and Miso broth with green veg - a super easy weekday dinner
Salmon and Miso broth with green veg - a super easy weekday dinner

Before you jump to Salmon and Miso broth with green veg - a super easy weekday dinner recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Good With Regard To Your Health.

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We hope you got benefit from reading it, now let’s go back to salmon and miso broth with green veg - a super easy weekday dinner recipe. You can cook salmon and miso broth with green veg - a super easy weekday dinner using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Salmon and Miso broth with green veg - a super easy weekday dinner:
  1. Use 1 sachet miso soup
  2. Prepare 1 tbsp mirin
  3. Use 1 tbsp rice wine vinegar
  4. You need 1 tbsp sesame oil
  5. Prepare 2 Salmon fillets
  6. Provide 1 tbsp Miso paste
  7. Prepare 1 tsp butter
  8. Use 1 tsp sesame seeds
  9. Take 1 pack tenderstem broccoli
  10. Get 1 bag sugarsnap peas or green beans
  11. Prepare 2 handfuls peas (fresh or frozen) - you could use edamame too but I couldn’t get any
  12. Provide Rice to serve
Instructions to make Salmon and Miso broth with green veg - a super easy weekday dinner:
  1. Preheat the over to 200 degrees. Place the salmon in a deep tray and place the broccoli around it. Then add the other green veg, scattering evenly.
  2. Make your miso broth by adding 400ml to the soul sachet. Then add the sesame oil, mirin and rice wine.
  3. Add the miso paste to the butter and mash into a paste. Season and spread over the salmon. Then sprinkle with sesame seeds.
  4. Pour the broth over the salmon and veg and bake for 20 mins. Meanwhile cook the rice.
  5. Once both are cooked, serve and enjoy

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