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Before you jump to Roasted Cauliflower Soup recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Reasons Why Consuming Apples Is Good.
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More than likely you’ve heard of Cornell University, well they did their own study on how apples will benefit a persons brain. They learned that one of the elements in apples known as quercetin, has actually been proven to help you to protect brain cells. Meaning by eating apples it is possible to reduce the risk of getting Alzheimer’s.
I really hope I have revealed some good information that explained why apples are so good. The benefits we covered are just a handful of of the benefits that eating apples can offer. All the benefits would take us too long to include in this post, nevertheless the information is out there. When you go shopping again, be sure to pick up quite a few apples, their in the produce department. These apples can certainly end up helping you to live a longer and also healthier life.
We hope you got benefit from reading it, now let’s go back to roasted cauliflower soup recipe. You can have roasted cauliflower soup using 9 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Roasted Cauliflower Soup:
- Take 1 each Bag of frozen cauliflower
- Provide 2 tbsp Olive oil
- Get 4 cup Chicken broth
- Use 4 tbsp Melted butter
- You need 5 tbsp Flour
- Get 1 1/2 cup Shredded cheddar cheese
- You need 1 cup Sour cream
- Get 1 Salt to taste
- Get 1 Pepper to taste
Steps to make Roasted Cauliflower Soup:
- Spread the cauliflower in a pan to roast in the oven. Sprinkle olive oil over the top of the cauliflower. And roast at 400°F until golden.
- Turn the cauliflower over so that it Browns evenly.
- Put the chicken broth in a large pan to simmer. I like to use my rice cooker for soup.
- Add the roasted cauliflower to the chicken broth. And let it simmer.
- Melt butter in a microwave safe dish and whisk the flour into it. Give it a minute or two in the microwave until it is frothy.
- Spoon about a cup of broth into the butter and flour and whisk it until smooth.
- Add the butter, flour and broth back to the soup pan. Add the shredded cheese to the soup and stir gently. Now add the sour cream to the soup and continue stirring until it simmers again and thickens.
- Salt and pepper to taste.
- I like to serve it with homemade croutons.
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