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Before you jump to Tuna Casserole recipe, you may want to read this short interesting healthy tips about Apples Can Have Huge Advantages To Improve Your Health.
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We hope you got insight from reading it, now let’s go back to tuna casserole recipe. To make tuna casserole you only need 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Tuna Casserole:
- Provide 6 cup sliced mushrooms
- Get 1 1/2 cup chopped celery
- Provide 1 1/2 cup chopped onion
- Prepare 1 tsp crushed garlic
- Get 2 tbsp margarine
- Use 1/2 cup white wine or chicken broth
- You need 1 tsp garlic salt
- You need 1 (8 ounce) package extra wide egg noodle (cooked/boiled)
- Prepare 1 can (10 3/4 ounce) cream of celery soup (98% fat free)
- Get 1 can (10 3/4 ounce) cream of mushroom soup (98% fat free)
- Take 2 can (12 ounce) tuna
- Get 3 tbsp lemon juice
- Use 2 cup grated sharp cheese
Steps to make Tuna Casserole:
- Sauteed mushrooms, celery, onion, and garlic in margarine and white wine or chicken broth until mushrooms are cooked down and onions and celery are translucent.
- Add garlic salt and mix.
- Once cooked drain off excess liquid.
- Mix the remaining ingredients except cheese and saluted vegetables.
- Place in a 13 by 9 by 2 pyrex dish.
- Sprinkle with grated cheese.
- Bake at 325°F until bubbly.
- Cool five minutes and serve.
- Serves 8-10 people.
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