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Miso Soup with Tofu and Leeks
Miso Soup with Tofu and Leeks

Before you jump to Miso Soup with Tofu and Leeks recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Reasons Why Eating Apples Is Good.

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Your heart is an additional thing which really can be helped by consuming apples. A lot of the things you find in apples, and yes this includes dietary fiber, can certainly help to give you a healthy heart. These ingredients can even help to decrease your cholesterol, which is also good for promoting heart health. Needless to say to get all the benefits from apples it is important to know that most of the benefits can be located in the apples skin. The main reason I point this out is mainly because many people will peel an apple before eating it and that’s actually a bad thing as you are getting rid of a lot of the nutritional value.

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We hope you got benefit from reading it, now let’s go back to miso soup with tofu and leeks recipe. To make miso soup with tofu and leeks you need 4 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Miso Soup with Tofu and Leeks:
  1. You need 1 Silken tofu
  2. Get 1 Leek
  3. Use 400 ml Dashi stock
  4. Prepare 2 tbsp Miso
Instructions to make Miso Soup with Tofu and Leeks:
  1. Cut the tofu into bite-sized pieces. Slice the leek diagonally.
  2. Pour the dashi stock into a pot, and turn on the heat. Bring to a boil, add the tofu, and simmer for about 1 minute.
  3. Dissolve in the miso, add the leek, simmer briefly, then it's done ♪

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