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We hope you got insight from reading it, now let’s go back to 15 bean soup with pork recipe. You can cook 15 bean soup with pork using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook 15 bean soup with pork:
- Provide 1 lbs dry 15 bean (2)
- Prepare 1/2 package large assorted pork chops
- Provide 1 tbsp dried, minced onion
- Take 2 tsp salt (divided)
- Prepare 1 tsp pepper (divided)
- Take 1 tsp smoked paprika
- Take Flavor packets that come with beans
- You need 1 cap full liquid smoke
- Provide 1/3 c vegetable oil or butter
- Take Pre soak beans overnight if you can
Steps to make 15 bean soup with pork:
- Mix half of paprika, salt and pepper. Debone the pork chops and season both sides, pat seasoning into meat.
- Brown both sides of the meat. Get a good sear going in the pot. I use a Dutch oven (as always lol) you can season and sear some of the bigger bones for additional flavor if you like.
- When meat is nicely browned, add your beans and fill over with water about an inch and a half. Stir well to release sear. Cover and bring to a boil then reduce heat to simmer and cook for one hour.
- Add the rest of your seasonings and flavor packets, cook for another 30 to 45 minutes until beans are tender.
- Stir gently and try not to over stir or it will keep thickening up. Serve with rice.
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