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We hope you got insight from reading it, now let’s go back to steamed vegan beetroot, tomato carrot almond soup recipe. To cook steamed vegan beetroot, tomato carrot almond soup you only need 10 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Steamed Vegan Beetroot, Tomato Carrot Almond Soup:
- Use Carrots finely chopped
- Get Beetroot finely chopped
- Prepare Tomatoes finely chopped
- Provide Thick coconut milk
- Take blanched Almond
- Use Salt
- Provide Roasted cumin powder
- Take Black pepper powder
- You need Roasted Almond flakes for garnishing
- Take Coconut milk for garnishing
Steps to make Steamed Vegan Beetroot, Tomato Carrot Almond Soup:
- Add chopped carrots, beetroot and tomatoes in a container and steam it for 10-15 mins.
- Remove skin from the blanched Almond and grind in mixer grinder with coconut milk into smooth puree.
- Add steamed Beetroot, carrots and tomatoes with Almonds and coconut milk puree and again grind into smooth puree in mixer grinder add water if needed. Addd salt,cumin powder, black pepper powder and steam in steamer for 5-mins.
- Remove from the steamer and serve hot steamed Vegan 0-oil Beetroot carrot tomato Almond soup in a bowl garnish with roasted Almond and coconut milk.
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