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Before you jump to Carrot soup recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Just about every article you read about improving your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very true. But at times the last thing you would like to do is make a whole supper for yourself and your family. Once in a while you just want to pay a visit to the drive through while you are on your way home and complete the day. Why shouldn’t you be able to do this every now and then and not have a bunch of guilt about slipping up on your diet regime? This is possible because lots of the popular fast food places making the effort to make their menus better now. Here is how to eat healthy when you reach the drive through.
Select a drive through with a restaurant that’s known for catering to people with better palates. Arby’s by way of example, does not serve burgers. You could eat roast beef sandwiches, wraps and salads instead. Wendy’s, of course, is known for its square burgers, but the menu there has a considerable amount of healthy choices like salad, potatoes and chili. Most fast food dining places do not stoop to the harmful lows seen at McDonalds.
Logic claims that one of the best ways to stay balanced is to avoid the drive through and never eat fast food. Most of the time this is a good idea but if you make beneficial choices, there is not any reason you can’t visit your drive through once in a while. Sometimes what you need is to let other people make your dinner. There isn’t any reason to feel terrible about going to the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to carrot soup recipe. To cook carrot soup you need 7 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Carrot soup:
- You need 2 lb carrots
- Get 1 large onion
- Provide 4 cup chicken broth
- Get 1 1/2 tbsp curry powder
- Provide 1 salt
- Get 1 pepper
- Take 2 tbsp vegetable oil
Instructions to make Carrot soup:
- Pour oil in a large soup pot. Heat oil. Chop onion and add to oil. Cook onions until they are translucent.
- Peel and chop carrots. Add to onions.
- Add curry powder and broth to pot. Cover pot and cook for 30 minutes, just until carrots are tender.
- Put carrots in a food processor with 1/2 cup of broth and puree. Add more broth if needed.
- Pour carrot puree back into soup pot. Stir well and add more water if you would like a more water down consistency.
- Add salt and pepper to your liking. Serve with cheese bread or crackers.
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