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We hope you got insight from reading it, now let’s go back to impromptu wonton soup recipe. You can have impromptu wonton soup using 9 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Impromptu Wonton Soup:
- Provide 8 Wonton skins (or gyoza skins)
- Take 100 grams Ground meat (pork, beef, or combined)
- Provide 1/3 Japanese leek
- Prepare 600 ml Water
- Get 1/2 tbsp Chicken soup stock granules
- Get 2 tbsp Sake
- Take 1 tbsp Soy sauce
- Take 1 dash Sesame oil
- Use 1 Green onion or scallion (optional)
Steps to make Impromptu Wonton Soup:
- Roughly mince the Japanese leek. Cut the wonton skins (I used gyoza skins this time) in half so that they can become triangles.
- Add the water and sake to a pot. Then add the chicken stock granules. Bring to a boil.
- Once boiling, add the leek then break apart the ground meat and add it in too. Add the soy sauce. Remove any scum that rises to the surface.
- Add the wonton skins one by one. (If you add them all at once, they'll stick to each other.)
- Taste the flavor. If it's too thin, add some more soy sauce.
- Add some sesame oil for fragrance and garnish with finely chopped green onion for color. It's done.
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