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Before you jump to Homemade Condensed Cream of Chicken Soup recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.
Almost every single “get healthy” and “weight loss” document you read will tell you to skip the drive through and make all of your meals yourself. This is actually excellent information. From time to time, though, you definitely do not need to make an entire meal for your family or even just for yourself. Sometimes you just wish to hit the drive through along the way home and call it a day. There is no reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. You are able to do this because most of the popular joints are now marketing “healthy” menu alternatives to keep their businesses up. Here’s how it is possible to eat healthfully while you are at a fast food place.
Milk, juice as well as water are the best choices for beverages. Drinking a large soft drink forces hundreds of empty fat laden calories into your diet. One helping of pop is eight oz.. That serving usually contains a minimum of a hundred calories and more than a few tablespoons of sugar. Most fast food fizzy drinks are no less than twenty ounces big. Usually, though, they are 30 ounces. Choosing a soda pop as your beverage increases your calorie intake by thousands and adds way too much sugar to your diet. Milk, fruit juices as well as plain water are much healthier options.
Simple reason states that the best way to lose fat and get healthy is to ban fast food from your diet completely. While, usually, this is a good plan, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need is to let someone else create your dinner. There isn’t any reason to feel bad about visiting the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to homemade condensed cream of chicken soup recipe. You can cook homemade condensed cream of chicken soup using 10 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Homemade Condensed Cream of Chicken Soup:
- Get 2 tsp. olive oil
- Get 1 tbsp. minced shallots
- Get 2 tbsp. unsalted butter
- Get 2 tbsp. all purpose flour
- Use 3/4 cup unsalted chicken broth
- Use 1/4 cup milk (any kind)
- You need 1 1/2 tsp. poultry seasoning
- Use 1/2 tsp. salt
- Get 1/4 tsp. pepper
- You need 1/4 tsp. garlic powder
Steps to make Homemade Condensed Cream of Chicken Soup:
- Heat the olive oil in a medium saucepan over medium heat. Once it's hot, add in the shallots and cook until they are softened, about 2-3 minutes.
- Add in the butter. Once it's melted, whisk in the flour and let it cook, while whisking, for a minute or so.
- Slowly pour in the chicken broth, while still whisking, until it's all added in. Then do the same for the milk.
- Increase the heat to med-high and stir in the seasonings. Let it come to a gentle boil.
- Once it's bubbling, turn the heat back down to medium and let this simmer, while stirring often, until it's thickened, just about 3-5 minutes.
- Remove the pan from the heat. If you're using it in a recipe right away, then just let it cool down slightly. If you're making it well in advance, then let it cool completely before transfering it to an airtight container and storing it in the fridge until ready to use.
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