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Before you jump to Italian Orzo Soup recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Reasons Why Eating Apples Is Good.
More than likely you have heard that you should be eating an apple a day but did you ever wonder why this is actually important? This is something that many people live by and they also make sure their children are eating at least one apple a day. You will even find that men and women in other country’s also adhere to this simple rule and they don’t know why. In this article we are going to be examining apples to see if they really are a food that can help to keep you healthy.
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To sum up, I guess an apple a day definitely can keep the doctor away and now you know why. In this post we just discussed some of the benefits of eating an apple a day. It is possible to discover many more benefits for your health when it comes to apples. When you go shopping again, make sure you buy a number of apples, their in the produce department. You will find that your overall health can tremendously be benefited by consuming apples.
We hope you got benefit from reading it, now let’s go back to italian orzo soup recipe. You can have italian orzo soup using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Italian Orzo Soup:
- Prepare 2 tsp olive oil
- Get 1 bunch washed spinach
- Take 5-6 Corn kernels
- Get 2-3 mushrooms
- Take 2-3 French beans
- Get 1 onion chopped
- Prepare 1 cup chopped carrots
- You need 1/2 cup Celery
- Take 1/2 cup whole wheat orzo
- Use to taste pasta dried oregano or rosemary
- Prepare 2-3 Garlic cloves minced
- Use as needed Water or vegetable stock
- Take 1 cup diced tomatoes
- Use to taste salt and black pepper powder
Steps to make Italian Orzo Soup:
- Take oil in a pan. - - Add onion and garlic, saute until soft.
- Add carrots, tomatoes, corn, beans and mushrooms saute for sometime but don't over cook.
- Add orzo (pasta), oregano,Rosemary, celery and stir to combine all. - - Add vegetables stock or water and cover it.
- Bring soup to a simmer, stirring occasionally. - - Reduce heat to low flame and simmer for 10 minutes, stirring occasionally, until the pasta is al dente.
- Stir in the spinach and cook for 1-2 minutes so that it doesn't lose it's bright green colour.
- Season with salt and black pepper. Serve hot.
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