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Creamy Bean Soup
Creamy Bean Soup

Before you jump to Creamy Bean Soup recipe, you may want to read this short interesting healthy tips about Apples Can Have Massive Advantages To Improve Your Health.

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And now you recognize why people tell you that you need to eat an apple every day. In this post we just covered some of the benefits of eating an apple a day. If you look and ask around, you are going to come to see that the benefits can appear limitless. I hope that the the very next time you go to the food store you end up getting plenty of apples. You will find that your overall health could tremendously be benefited by eating apples.

We hope you got benefit from reading it, now let’s go back to creamy bean soup recipe. To make creamy bean soup you need 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Creamy Bean Soup:
  1. Prepare 1 cup cooked white beans
  2. Take Half stock (10 grams) vegetable cube
  3. Provide 1 cup water
  4. Get 1 carrot
  5. Take 1 small onion
  6. You need 2 gloves of garlic
  7. Use 1 bay leaf
  8. Get Half cup smoked shredded ham
  9. Get 1 and a half spoon flour + water
  10. Prepare Salt and pepper
  11. Use Olive oil
Steps to make Creamy Bean Soup:
  1. Heat olive oil over medium-high heat. Add the ham and cook until golden brown.
  2. Use food chopper for the vegetables or chop by hand finely.
  3. Add the chopped vegetables to the ham, salt and pepper, crumble the stock cube and stir for 20-30 seconds.
  4. Add the water, bay leaf and stir, turn down the heat to low and cook for 10-15 min.
  5. Mix the flour with 4-5 spoons of water. Mix good.
  6. Turn the heat to medium-high and add your flour-water mixture and stir. Let it cook for 3-4 minutes.
  7. Top with parsley and serve.
  8. Enjoy!

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