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Before you jump to Veggie-Filled Coconut Milk Curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every single article about weight loss and getting healthy explains readers to avoid drive through windows like the plague and that they need to perform all of their own cooking. There’s some benefit to this. Once in a while, though, you totally do not want to make an entire meal for your family or even just for yourself. Sometimes just about all you desperately want is to go to the drive through and get home quickly. There isn’t any reason that you shouldn’t be allowed to do this and not be plagued by shame about slipping on your diet. You can do this because most of the popular joints are now promoting “healthy” menu alternatives to keep their businesses up. Here is how one can find healthy food at the drive through.
Aim toward the side dishes. Not that long ago, the sole side dish item offered by a fast food restaurant was French fries. Today the majority of the most popular fast food franchises have amplified their offerings. Now plenty of them offer you salads. You might get chili. You can get a baked potato. Fruit is normally available. There are countless options that you can choose that do not force you to consume foods that have been deep fried. When you buy your dinner through a drive through window, select side dishes instead of just grabbing something premade. This helps you keep the calorie count low and lower your fat intake.
Logic states that that one the easiest way to stay healthy is to sidestep the drive through and never eat fast food. Most of the time this is a good concept but if you make good choices, there is no reason you can’t visit your drive through now and then. Sometimes the best thing is to let someone else make your dinner. If you decide on healthy products, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to veggie-filled coconut milk curry recipe. To cook veggie-filled coconut milk curry you need 11 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to prepare Veggie-Filled Coconut Milk Curry:
- Get 1 Chicken thigh meat
- Get 1/2 Bamboo shoot (boiled)
- You need 2 Japanese leek
- Use 3 Bell pepper (or shishito peppers)
- Use 1 Onion
- Provide 1 bag Shimeji mushrooms
- Get 1 tbsp Cooking oil
- Prepare 300 ml Water
- Provide 2 tsp Chicken soup stock (granules)
- Prepare 1 can Coconut milk
- Use 120 grams Japanese curry roux cubes
Instructions to make Veggie-Filled Coconut Milk Curry:
- Chop chicken into bite-sized pieces. Salt and pepper lightly.
- Slice the onion into thin wedges.
- Chop eggplant roughly into small chunks.
- Rinse the shimeji mushrooms and shred.
- Chop bamboo shoots into half crosswise, then slice thinly.
- Chop bell peppers roughly. *If you're using shishito peppers, remove the stem and rinse lightly.
- Open the can of coconut milk.
- Heat oil in a large pot or a frying pan and stir-fry the chicken until it's cooked thoroughly.
- Add the onions and stir-fry until soft.
- Add eggplants and stir-fry until the surface becomes translucent.
- Add shimeji mushrooms and bamboo shoots and stir-fry. Then add the coconut milk, water, and soup stock granules and let it simmer.
- When the vegetables from Step 11 are soft, add bell peppers and continue to simmer.
- Add curry roux. Serve once the roux has dissolved.
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