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Taiwanese Beef Noodles Soup
Taiwanese Beef Noodles Soup

Before you jump to Taiwanese Beef Noodles Soup recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Explanations Why Consuming Apples Is Good.

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We hope you got benefit from reading it, now let’s go back to taiwanese beef noodles soup recipe. To cook taiwanese beef noodles soup you only need 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Taiwanese Beef Noodles Soup:
  1. Get 3 tablespoon olive oil
  2. Take 1 onion, sliced
  3. Prepare 4 garlic cloves
  4. Take 4 spring onions
  5. Use 3 large red chilli, deseeded
  6. Get 3 tablespoon hot been sauce
  7. Provide 3 tomatoes, cut into wedges
  8. Get 2 tablespoon brown sugar
  9. You need 1/4 cup dark soy sauce
  10. Prepare 1/2 cup soy sauce
  11. You need 1/2 cup cooking chinese cooking wine
  12. Get 2 star anise
  13. Prepare 1 kg beef chuck, cut into roughly 4 cm cubes
  14. You need 3 cups beef stock
  15. Prepare 2 small bunches of bok choy, halved and quickly blanched in boil
  16. Get 200 gram cooked egg noodles
  17. Prepare to taste Salt and sugar
  18. Get Coriander or spring onions or coriander to serve
Instructions to make Taiwanese Beef Noodles Soup:
  1. Heat the oil in the pot over medium-high heat. Add the onion, garlic, spring onions and chillies. Stir-fry for 2-3 minutes or until the onions have softened but not coloured. - Add the hot been sauce and stir-fry for another minute.
  2. Then stir through the tomatoes and the brown sugar. Now add the dark soy sauce, soy sauce, Chinese wine and the star anise. Add the beef and mix to combine. Add the beef stock and 2 cups of water. Mix to combine. And cook about 2 hours or more.
  3. After couple hours, and the meet are cook and tender, then taste the soup. - Divide the noodles among serving bowls. Top with bok choy and chunks of beef. Ladle over the soup. And sprinkle parsley or spring onions or coriander on the top and serve.

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