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Before you jump to Mike's Southwestern Chicken Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every “get healthy” and “weight loss” article you study will tell you to skip the drive through and make all of your meals yourself. This is actually good advice. But sometimes the last thing you would like to do is put together a whole dinner for yourself and your family. Once in a while you just want to visit the drive through when you are on your way home and complete the day. There is no reason that you simply shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. You are capable of doing this because lots of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here is how you can find healthy food choices at the drive through.
Your drink should be water or juice or milk. When you drink a large soft drink you are introducing a lot of empty calories to your day. One serving of soda is eight ounces. That helping may contain numerous spoonfuls of sugar along with at least a hundred calories. Most fast food soft drink sizes start at twenty ounces. It is usually at least 30 ounces. This implies that your drink on it’s own will put dozens of ounces of sugar into your body as well as several thousand empty calories. Water, fruit juice and milk, conversely, are far better choices.
Standard logic tells us that one sure way to get healthy and lose fat is to by pass the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good plan but if you make beneficial choices, there is no reason you can’t visit your drive through now and then. Every now and then, allowing someone else cook dinner is just what you require. When you select wholesome menu items, you do not have to feel bad about visiting the drive through.
We hope you got insight from reading it, now let’s go back to mike's southwestern chicken soup recipe. You can cook mike's southwestern chicken soup using 20 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to prepare Mike's Southwestern Chicken Soup:
- You need 2 Pounds Chicken Breasts, Strips Or Rotisserie [shredded]
- Prepare 5 (14 oz) Cans Chicken Broth
- Provide 1 tbsp Maggi Chicken Bullion
- Prepare 4 (4 oz) Hatch Green Chilies [reserve 2 for finish]
- Provide 2 LG Jalapeños [chopped]
- You need 1 Bunch Cilantro [no stems]
- You need 1 LG Viadailla Onion [chopped]
- Provide 1/2 LG Green Bell Pepper [chopped]
- You need 7 Cloves Fresh Garlic [left whole]
- Get 2 Stalks Celery [chopped]
- Get 1/2 tbsp Cayenne Pepper
- Prepare 1 EX LG Tomato [or 2 small]
- Take 1/2 tbsp Black Pepper
- Take 1 Small Red Onion [for garnish]
- Take 1 (8 oz) Hunts Tomato Sauce
- Prepare 1 Pound Potatos [peeled and diced]
- Prepare ● For The Options & Sides
- Prepare as needed LG Egg Noodles
- Provide Fresh Warmed Flour Tortillas
- Prepare Fresh French Bread
Steps to make Mike's Southwestern Chicken Soup:
- Add 5 cans chicken broth, 1 tbsp Cumin and 2 cans Hatch Green Chilies to your rinsed and fat trimmed chicken.
- Boil chicken in seasoned broth for 30 minutes.
- Rough chop your vegetables.
- Add your chopped vegetables to your broth.
- Maggi makes one of the best chicken bouillon powders out there and is most commonly used in Mexican cooking.
- Add your 8 oz tomato sauce, 1 tbsp Maggi, 1/2 tbsp Black Pepper and 1/2 tbsp Cayenne Pepper.
- Mix and simmer on high for 20 more minutes. Try slightly shredding your chicken while it's in the pot with forks. It should shread apart pretty easy for you. If not, it should do it on its own.
- At this point, you can add noodles or small potato cubes. If opting for noodles, boil them separately as per manufactures directions. Then, add to your soup. Otherwise you'll end up with a starchy, murky, gross looking broth. If it's potatoes you want, just throw them in your simmering soup with your vegetables for 20 minutes or, until they're softened. Also, add your remaining 2 4 oz cans of Hatch Green Chilies and a good handful of fresh cilantro leaves just prior to serving. You'll definitely want this layered effect.
- Potatoes
- I always serve this with fresh lime wedges, green tabasco, warmed flour tortillas or, absorbent French bread.
- Serve piping hot. Garnish with red onions and fresh cilantro. [sorry. the old boy forgot his red onion garnish] Anyway, I hope you and yours enjoy this dish!
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