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Before you jump to Easy Dry Curry using Curry Roux recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Almost each and every “get healthy” and “weight loss” document you go through will tell you to skip the drive through and make all of your meals yourself. This is really very true. But sometimes the last thing you want to do is make a whole dinner for yourself and your family. Sometimes all you desperately want is to go to the drive through and get home quickly. There isn’t any reason that you shouldn’t be permitted to do this and not be suffering from guilt about slipping on your diet. This can be done because an abundance of the popular fast food spots making the effort to make their menus healthy now. Here’s how it’s possible to eat healthfully when you are at a fast food restaurant.
Concentrate on the sides. It wasn’t that long ago that all you could get in a fast food cafe was French Fries. Today the vast majority of the most popular fast food franchises have increased their offerings. Now you can get a range of salads. Chili is yet another selection. You can get baked potatoes. You can pick fruit. There are a lot of alternatives that don’t include eating something deep fried. When you get your meal through a drive through window, choose side dishes instead of just grabbing something premade. When you choose to do this you can keep your fat content as well as your calorie counts low.
Standard logic tells us that one sure way to get healthy and lose weight is to drop the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good plan but if you make good choices, there’s no reason you can’t visit your drive through now and then. Occasionally, permitting someone else cook dinner is just what you need. There isn’t any reason to feel guilty about going to the drive through when you make healthy decisions!
We hope you got insight from reading it, now let’s go back to easy dry curry using curry roux recipe. You can have easy dry curry using curry roux using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Dry Curry using Curry Roux:
- Use 200 grams Combined ground beef and pork
- Take 1 Onion
- Get 10 grams Butter
- Provide 1 dash Salt and pepper
- Get 1 appropriate amount Vegetables of your choice (e.g. aubergine)
- Provide 50 grams Frozen mixed vegetables
- Provide 70 grams Canned beans
- Prepare 100 ml Water
- Get 1/2 tsp Soup stock granules
- Take 1 tbsp Ketchup
- You need 1 block Japanese curry roux
Instructions to make Easy Dry Curry using Curry Roux:
- Finely chop the onion, and mince the other vegetables into 5mm~1cm cubes.
- Heat butter in a frying pan, add onions and season with salt and pepper. Brown the onion slowly over low~medium heat.
- Add other vegetables, add ground meat, then fry further.
- Add water, soup stock granules and ketchup and bring to a boil. Turn off the heat, add curry roux and stir well.
- Add frozen mixed vegetables and simmer for a little while. Add the mixed beans and stir well. Then it's done.
- Transfer to a serving plate. It will be more delicious if you add a boiled egg/fried egg/soft poached egg.
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