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Before you jump to Cream Cheese and Carrot Soup recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Just about every article you read about improving your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is really very true. But sometimes the last thing you wish to do is put together a whole meal for yourself and your family. Sometimes you just want to go to the drive through en route to your home and call it a day. There is no reason that you simply shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is because many of the well-known fast food restaurants out there are trying to “healthy up” their selections. Here’s how it’s possible to eat healthfully while you are at a fast food restaurant.
Pick water, juice or milk as a beverage. Choosing a huge softdrink as your beverage gives hundreds of harmful calories to your meal. Usually a single portion of soft drinks is only eight ounces big. Those eight ounces are often at least 100 calories and close to ten tablespoons of sugar. A fast food soda is frequently at the very least twenty ounces. It is usually a minimum of 30 ounces. Choosing a soda as your beverage raises your calorie ingestion by thousands and adds way too much sugar to your diet. It is much healthier to decide on milk, juice or normal water.
Logic states that that one of the best ways to stay balanced is to bypass the drive through and never eat fast food. While this is usually a good idea all you need to do is make a number of good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. Often what you need most is just to have another person do the cooking. There isn’t any reason to feel guilty about going to the drive through when you make healthful decisions!
We hope you got benefit from reading it, now let’s go back to cream cheese and carrot soup recipe. You can have cream cheese and carrot soup using 14 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to prepare Cream Cheese and Carrot Soup:
- Get 1 pound carrots
- Provide 1/2 pound bulk sausage
- Use 4 ounces cream cheese
- Provide 1/4 cup chopped parsley
- Prepare 1 teaspoon Caraway seeds
- Prepare 1/2 cup sliced celery
- Provide 1/4 cup ground paprika
- Use 1/2 teaspoon ground black pepper
- You need 1 teaspoon salt
- Provide 1/2 cup mushroom catsup solids see my recipe
- Prepare 1 teaspoon onion powder
- Prepare 1 teaspoon granulated garlic powder
- Get 2 cup water
- Take 1-1/4 cup sliced grape tomatoes
Instructions to make Cream Cheese and Carrot Soup:
- Slice the carrots
- Add to a deep pan or wok. Heat with no liquids.
- Add celery and mushroom catsup solids. Add salt and pepper. Stir occasionally. No liquids yet
- Add the tomatoes
- Add the rest of the spices
- Add sausage in small chunks
- Still no liquids Stirfry till sausage is browned.
- Now add water simmer covered 20 minutes.
- Add cream cheese in chunks
- Blend gently till cream cheese is incorporated well
- Simmer for 15 minutes. Let rest for 5 minutes. Serve I hope you enjoy!
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