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Before you jump to Meatball PotPie recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Explanations Why Eating Apples Is Good.
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To conclude, I guess an apple a day definitely can keep the doctor away and now you recognize why. Something you should recognize is that we only covered some of the benefits of eating apples. All of the benefits would take us to much time to include in this post, but the information is out there. I hope that the the very next time you go to the food store you end up getting plenty of apples. These apples can certainly lead to helping you to live a longer as well as healthier life.
We hope you got insight from reading it, now let’s go back to meatball potpie recipe. To make meatball potpie you need 10 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Meatball PotPie:
- Prepare 24 small frozen meatballs
- Prepare 1 can condensed cream of mushroom soup
- Get 1 soup can milk
- You need 1 tablespoon Montreal Steak Seasoning
- Prepare 1/2 cup peas and carrots (frozen)
- Get 2 1/4 cups Bisquick mix
- You need 2/3 cup milk
- Take 1/2 cup shredded cheddar cheese
- Get Sprinkle parsley flakes
- Use Butter cooking spray
Instructions to make Meatball PotPie:
- Place your 24 frozen meatballs into a bowl…..
- Add your can of condensed cream of mushroom soup, milk, Montreal Steak seasoning, peas and carrots to meatballs in bowl…….Mix all very well……
- Meanwhile prepare your Bisquick mix by placing Bisquick mix, milk, shredded cheddar cheese and parsley flakes into a bowl…..Mix well….
- Take a muffin pan and lightly spray muffin pan with butter cooking spray…..
- Place a tablespoon of Bisquick mix into each muffin tin……Make sure you completely cover the whole bottom of your muffin tin !!!
- Next place 2 meatballs and the filling into each muffin tin…..You’ll have some cream of mushroom filling left over, I just put the extra filling into a pan and heated it up and served it over the meatball pot pies !!! 😊
- Bake in a 350 degree oven for 30 minutes……Make sure you put your muffin tin on a cookie tray to catch any drips from your meatball potpie !!! Mine did have some spillage but luckily I had some aluminum foil under the muffin pan !!! 😊
- Let cool for about 10 minutes then remove from muffin pan and set in a plate…..It’s not my most attractive plate of food but it does taste really yummy ! 😂
- Serve with the extra cream of mushroom sauce over the top and enjoy !!! 😋
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