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Everybody has heard the saying “an apple a day will keep the doctor away”, but the question is, is this actually a true statement. Many men and women have lived with this viewpoint for many years, and they additionally pass this on to their children. This idea is known all over the world and people just take it as fact without knowing if this is really true. In this article we are going to be taking a look at apples to see if they really are a food which will help to keep you healthy.
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We hope you got insight from reading it, now let’s go back to my second beetroot soup (vegan)π π π π π recipe. You can have my second beetroot soup (vegan)π π π π π using 9 ingredients and 1 steps. Here is how you achieve that.
The ingredients needed to prepare My Second Beetroot Soup (Vegan)π π π π π :
- Prepare Generous amount of fresh dill
- Get Generous amount of colorful peppercorns
- Take beets
- Provide garlic
- Take veggies soup cubes
- You need ketchup
- Use colorful kidney beans, soaked in water a day before
- Get Salt
- Prepare bay leaves
Steps to make My Second Beetroot Soup (Vegan)π π π π π :
- Soak the beans one day before in water. Start cooking the beans in 1-2 liters of water, add salt. Check the beans regularly, if they are soft, add the peeled, shredded beetroots. Add the bay leaves, soup cubes, salt, peppercorns and let it boil. A bit later add the garlic cloves and the ketchup. I suggest to eat it with more fresh ketchup on top and white bread and fresh chives
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