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Before you jump to Mike's Spicy Thai Chicken Rice Noodle Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Just about every article you read about improving your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very true. Now and then, though, you totally do not need to make a whole meal for your family or even just for yourself. Sometimes all you want is to go to the drive through and get home quickly. There is simply no reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is possible because plenty of the popular fast food spots are attempting to make their menus healthier now. Here is how you can find appropriate food choices at the drive through.
Visit a drive through at a place that has made it a practice to provide healthier options to people. Arby’s as an example, is void of burgers. You could consume roast beef sandwiches, wraps and salads as a substitute. Wendy’s, of course, is known for its square burgers, but the menu there has a considerable amount of wholesome choices like salad, potatoes and chili. Most fast food eating places will not stoop to the harmful lows seen at McDonalds.
Standard logic tells us that one sure way to get healthy and shed pounds is to drop the drive through and to remove fast food restaurants from your thoughts. While, in most cases, this is a good idea, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need is to let other people make your dinner. There isn’t any reason to feel bad about visiting the drive through when you make healthy decisions!
We hope you got insight from reading it, now let’s go back to mike's spicy thai chicken rice noodle soup recipe. To cook mike's spicy thai chicken rice noodle soup you need 37 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Mike's Spicy Thai Chicken Rice Noodle Soup:
- Prepare Noodles
- Provide 2 16 oz Asian Rice Stick Noodles [room temp]
- Provide Spicy Thai Chicken Broth
- Prepare 1/2 lb Precooked Rotisserie Shreadded Chicken
- Use 3 box 32 oz Chicken Broth [+ reserves]
- Provide 2 tbsp Thai Kitchen Fish Sauce [+ reserves]
- Take 1 1/2 tsp Thai Lemon Grass [minced]
- Prepare 10 Thai Chile Peppers [stems removed - left whole - + reserves]
- Prepare 2/3 cup Thai Basil [chopped + reserves]
- You need 1 cup Fresh Bean Sprouts [left whole - + reserves]
- Prepare 1/4 tsp Chinese 5 Spice
- Get 1 1" Piece Fresh Ginger [peeled - left whole]
- Get 2/3 cup Celery With Leaves [sliced]
- Provide 2/3 cup White Or Purple Onions [sliced]
- Use 8 clove Fresh Garlic [smashed and fine chopped]
- Get 1 Juice Of 1 Thick Lime Wedge [+ reserves]
- Provide 1/2 cup Fresh Snap Peas
- Prepare 2/3 cup Carrots [sliced]
- Use 1 tsp Black Pepper
- Take 2 tbsp Siracha Garlic Chile Sauce [+ reserves]
- Get 1/2 tbsp Powdered Chicken Bullion
- Prepare 2 tbsp Soy Sauce [+ reserves]
- You need Garnishments
- Provide Fresh Bean Sprouts
- Take Siracha Garlic Chile Sauce
- Get Thai Chile Peppers [sliced]
- Use Jalapeños [sliced]
- You need Sliced Boiled Eggs
- You need Fresh Thai Basil
- Take Fresh Cilantro
- Use Lime Wedges
- Use Soy Sauce
- Prepare Fish Sauce
- You need Options [add all to broth if chosen]
- Prepare 1 Cinnamon Stick
- Use 1/3 cup Coconut Milk
- Provide Star Anise [or, you can increase your chinese 5 spice by 1/4 tsp if out]
Instructions to make Mike's Spicy Thai Chicken Rice Noodle Soup:
- Here's what you'll need.
- Rinse and chop your vegetables.
- ● Place everything in the Spicy Thai Chicken Broth section [except for the + reserves] in a large pot and bring to a simmer. Boil until carrots are soft. About 35 to 40 minutes. ● Add additional chicken broth or water if you need it at simmers end. You'll definitely want a lot of broth for this dish. ● Turn off heat.
- Prepare your chilled, fresh garnishments and place on table in seperate bowls.
- ● Pull your 1" whole ginger piece and fine chop 1 tablespoon of it. Place back in pot. ● I'll also add another handful of fresh chopped Thai Basil to the pot again and allow it to steep for flavor and texture.
- Place room temperature rice noodles evenly in 4 seperate bowls. Try to slightly seperate noodles in bowls with chopsticks.
- ● Bring broth back up to a super heavy boil. ● Ladle piping hot broth over the tops of your noodles. ● Mix broth and noodles well. The noodles will cook almost immediately. ● Allow soup with noodles to sit for 1 minute before garnishing and serving.
- ● Know that even with your broths long simmer time, your snap peas and bean sprouts will still remain crispy. ● Allow your guests to serve themselves from their noodles, to the broth, to their garnishes. They always seem to have great fun doing that! See the Garnishment section for options. ● IMHO opinion as a Chef - additional fresh thai basil leaves, the squeeze of a lime wedge, Siracha Garlic Chile and Soy Sauce are absolutely essential - garnishment wise - in this soup upon serving. Enjoy!
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