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Before you jump to Seaweed, tofu and fishcake soup 海藻豆腐鱼丸汤 recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Just about every single article you read about restoring your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is really very true. From time to time, though, you totally do not need to make an entire meal for your family or even just for yourself. Sometimes almost all you really want is to go to the drive through and get home as soon as possible. There is zero reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because most popular fast food restaurants out there are trying to “healthy up” their menus. Here is how you can eat healthy and balanced when you reach the drive through.
Pick out a drive through at a restaurant which is known for catering to people with better palates. For example, Arby’s does not serve hamburgers. You could eat roast beef sandwiches, wraps and salads as an alternative. Wendy’s, while no stranger to the hamburger, likewise includes plenty of other meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food restaurants will not stoop to the harmful lows seen at McDonalds.
Logic claims that one of the best ways to stay healthy and balanced is to sidestep the drive through and never eat fast food. Most of the time this is a good concept but if you make beneficial choices, there’s no reason you can’t visit your drive through once in a while. At times the thing you need most is just to have somebody else do the cooking. There isn’t any reason to feel guilty about visiting the drive through when you make healthful decisions!
We hope you got benefit from reading it, now let’s go back to seaweed, tofu and fishcake soup 海藻豆腐鱼丸汤 recipe. You can cook seaweed, tofu and fishcake soup 海藻豆腐鱼丸汤 using 9 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Seaweed, tofu and fishcake soup 海藻豆腐鱼丸汤:
- Prepare 3 homemade fishcakes
- Prepare 1 piece 2 by 2 inch dried Kombu sheet
- Provide 1/4 cup dried wakame seaweed
- Provide 1/3 package tofu
- You need 1 medium roasted potato
- Get 2 green onions
- Get 1 tsp pickled chilli for garnish
- Take 8 anchovies
- Provide 1/2 onion
Instructions to make Seaweed, tofu and fishcake soup 海藻豆腐鱼丸汤:
- Make dashi broth using dried anchovies, onion and Kombu sheet boil in 6 cups of water for 20 minutes.
- Add tofu, fish cake, sliced potato, and simmer for another 10 minutes. Season with fish sauce.
- Finally add rehydrated wakame seaweeds. Garnish with green onions and pickled chilli.
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