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Before you jump to Cream of Mushroom soup recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Just about every single article you read about improving your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is certainly very good advice. But occasionally the last thing you would like to do is make a whole meal for yourself and your family. Sometimes almost all you want is to go to the drive through and get home as quickly as possible. There isn’t any reason that you shouldn’t be allowed to do this and not be plagued by remorse about slipping on your diet. You are capable of doing this because lots of the popular joints are now promoting “healthy” menu selections to keep their businesses up. Here’s how it’s possible to eat healthfully while you are at a fast food place.
Aim for the side dishes. It has not been that long ago that all you could get at the fast food cafe was French Fries. Now most of the fast food menus have been widened a great deal. Now you can get several different salads. You could also pick out Chili. You might get baked potatoes. Fruit is usually offered. There are a lot of options that don’t require eating something deep fried. Instead of the pre-determined “meal deals” try to create a meal consisting of side dishes. This makes it possible for you to keep your calorie count low and reduce your fat intake.
Standard logic tells us that one sure way to get healthy and shed pounds is to skip the drive through and to banish fast food restaurants from your thoughts. While this is usually a good idea all you need to do is make a couple of good decisions and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Often the thing you need most is just to have someone else do the cooking. When you choose wholesome menu items, you do not have to feel guilty about visiting the drive through.
We hope you got insight from reading it, now let’s go back to cream of mushroom soup recipe. To cook cream of mushroom soup you only need 12 ingredients and 11 steps. Here is how you do it.
The ingredients needed to prepare Cream of Mushroom soup:
- Prepare 1 packet(250gm) - mushroom
- Take 1 large chopped onion
- Prepare 4-5 garlic chopped cloves
- You need 1 tbsp Olive oil
- Provide 1 tsp Leeks
- Use 1 tsp celery
- You need 30 gm Butter
- You need 11/2 large cup Stock
- You need 50 ml Milk
- Take 25 gm Refined Flour
- Get 3 tbsp Cream
- Use 1 Bay leaf
Steps to make Cream of Mushroom soup:
- Take a container and put some olive oil and butter in it. Add a bay leaf to it.
- Now out Chopped onion in it and saute till translucent. Add chopped garlic to it and saute well.
- Add cutted mushroom pieces to the mixture and stir well.
- Add freshly cutter leeks and celery to it and mix well. It adds flavour to the soup.
- As soon as all veggies get saute add hot stock to the mixture and keep stirring.
- Now as soon. As a boil comes drain all the ingredients by using a strainer.
- Now grind the ingredients left in strainer after straining.
- Mix this puree with hot mushroom stock and stir well.
- Check the required seasoning.
- Finally pour the hot soup in a bowl garnished with cream.
- Blend the mixture änd as a boil come
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