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Before you jump to Seafood Chowdah recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.
Just about every article you read about improving your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very true. From time to time, though, you definitely do not need to make a whole meal for your family or even just for yourself. Sometimes all you want is to go to the drive through and get home as soon as possible. Why shouldn’t you have the ability to do this from time to time and not have a bunch of guilt about slipping up on your diet? This is because many of the famous fast food restaurants around are trying to “healthy up” their selections. Here’s how you’ll be able to eat healthfully when you’re at a fast food spot.
Aim for the side dishes. Not that long ago, the sole side dish item at a fast food restaurant was French fries. Now lots of the fast food menus have been widened considerably. Now you can find a variety of salads. Chili can be yet another option. You can get baked potatoes. Fruit is usually available. There are countless selections that you can choose that do not force you to eat foods that have been deep fried. When you buy your meal through a drive through window, select side dishes instead of just grabbing something premade. When you do this you may keep your fat content as well as your calorie counts low.
Standard logic tells us that one sure way to get healthy and lose weight is to drop the drive through and to remove fast food restaurants from your thoughts. While this is usually a good suggestion all you need to do is make a number of good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. Every now and then, allowing someone else cook dinner is just what you need. There isn’t any reason to feel guilty about going to the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to seafood chowdah recipe. To make seafood chowdah you only need 16 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Seafood Chowdah:
- Prepare 1/2 lb bay scollops
- You need 1/2 lb medium shrimp
- Use 1/2 lb chowder fish
- Prepare 1 can chopped clams
- Get 1 can crab meat
- Provide 1/2 cup green onion
- Provide 8 oz cream cheese
- Take 1 1/2 cup milk
- Use 1 can corn (don't drain)
- You need 1 cup chopped potatoes
- Use 2 clove minced garlic
- Use 1 cup chopped carrots
- Get 26 oz can condensed cream of mushroom soup
- You need 1 tsp parsley
- Prepare 1/2 tsp black pepper
- Prepare 1/4 tsp cayenne pepper
Steps to make Seafood Chowdah:
- Add 1/2 cup milk, garlic, and cream cheese together in a large pot. Mix together until blended.
- Add the rest of the ingredients EXCEPT THE SEAFOOD. Cover and simmer 25 minutes do not boil
- Add the seafood and continue to simmer for about 10 minutes or until all the seafood is cooked.
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