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We hope you got benefit from reading it, now let’s go back to oyster, tofu and mugwort soup 牡蛎豆腐茵陈(艾草)汤 recipe. You can cook oyster, tofu and mugwort soup 牡蛎豆腐茵陈(艾草)汤 using 7 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Oyster, tofu and mugwort soup 牡蛎豆腐茵陈(艾草)汤:
- Provide 1/2 drained shelled oysters
- Prepare 1/2 package silken tofu
- You need 1 Kombu sheets, hand size
- Use 5 dried anchovies
- Use 1 cup loose packed mugwort shoots
- Use 1/2 onion
- Get 1 cup oyster mushroom
Instructions to make Oyster, tofu and mugwort soup 牡蛎豆腐茵陈(艾草)汤:
- Make dashi broth ahead of time if possible. Otherwise put onion, Kombu and dried anchovies in a soup pot with 4 cups of water. Bring it to a boil and reduce it to simmer for 20 minutes. Drain and discard the solids.
- Cut tofu into cubes and toss them into the broth. Break oyster mushroom. Cook for 1~2 minutes.
- Finally throw in oyster and mugwort leaves. Immediately turn off the heat. The residual heat is more than enough to get oysters cook through but not over. Serve as a side.
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